Running Lean with Patrick McGilvray
Nutrition is going to be the number one driver of your body composition. If you’re a runner and you want to lose weight, you have to get your nutrition game on point. The thinking that just …
Continue Reading about 177. Weight Loss Principles Every Runner Needs to Know Part 1: Nutrition →
There are more diets out there in the world right now (and more conflicting information about those diets) than I even care to think about. And there is one thing I’ve noticed that comes up again …
My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.
Hey there, and welcome to Episode 173 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners and today is a replay: Why Diets Don’t Work.
There are more diets out there in the world right now and more conflicting information about those diets than I even care to think about. And there’s one thing I’ve noticed that keeps coming up again and again and again, the fact that diets don’t work. Why? Why don’t diets work?
Every one of them claimed that they are the answer to your weight loss problems. And basically, every one of them fails to produce lasting results. Today, I’m going to take a deep dive into the five biggest reasons why diets don’t work, and give you a few options for what you should focus on instead. So this is actually a replay of a very early episode of the podcast, episode number 25.
And I wanted to talk about this topic this week about why diets don’t work. And in looking through my notes, I started to realize that this episode was really good, and basically said everything that I wanted to say anyway, so I’m just going to replay it for you here today. Cool?
But first, if you’ve ever tried and failed to lose weight, then you’ve probably felt like a lost cause. Like, it’s never going to work for you. Like there’s just no way you will ever succeed at losing the weight.
But I want you to know that it’s not you, you are not broken. There is nothing wrong with you, you can do it. You need three things in order to succeed though. First, you need knowledge, you need to know what to do and how to do it. You need someone to guide you, you need a personalized plan that’s been put together for you by someone who knows what works and what doesn’t.
I’ve coached hundreds of runners on nutrition, strength, endurance and mindset to help them become the healthiest versions of themselves. And I can help you too. But you need that knowledge, you need to know what to do and how to do it.
You also need support. If you want to accomplish anything big, you need support to help you stay on track. You need people in your corner. People who understand what you’re going through, people have been there themselves.
That’s why I include group coaching, as well as one on one coaching in my program. I think the group coaching aspect is so key, because I want to ensure that you have all the support that you need to stick with your plan and keep making progress and keep moving forward.
And then lastly, you need accountability. You need someone there to hold you accountable. It’s one thing to say you’re going to stick to your food plan. It’s quite another thing to have someone there holding you accountable for your actions. Accountability is the key to making consistent forward progress towards your goals.
My unique weight loss coaching program for runners the coaching project delivers all the knowledge, support and accountability you need to crush your goals. To learn more and get yourself signed up. Just go to runningleancoaching.com/join. And now onto the replay of episode number 25: Why Diets Don’t Work.
So why don’t diets work? What is going on here? So I’ve got five things I want to talk about today. And the first is this. The first thing that I think is why diets don’t work. Number one diets, they only address one thing, what you should or shouldn’t eat. So I have tried many, many different diets.
I did the vegetarian thing for a while and then I eventually moved to pescetarian. And then plant-based or vegan. I did keto paleo Adkins, I did something called TR E or time restricted eating, which is kind of a form of intermittent fasting. And then I did like a raw food diet, and actually started a raw food diet when I was training for a marathon, like just a couple of weeks before a marathon.
I was like, I’m gonna try this raw food diet. And it was terrible. I had really terrible results from doing that. And then there’s a lot of diets out there that I haven’t tried. There’s things like Jenny Craig, which is super popular. Weight Watchers is another super popular one.
And then, you know, like the Mediterranean diet, the South Beach Diet zone, which I had to look up what that even was. And I’m still not exactly sure what that entails. But the common thread among virtually every one of these diets is that they just focus on one thing, what you should or shouldn’t eat. So eat this. And not that, which is fine, I get it. It is important. It is one of the components of, you know, creating a healthy eating lifestyle, but it’s only one part of it. It’s not everything. It’s not the whole picture.
And I think when these diets focus on just telling you what you should and shouldn’t eat, we’re, you know, they’re really missing the ball, they’re really missing the point. Because if it was that easy, if it was as easy as just like telling people what they should and shouldn’t eat, then there would be no problem with obesity, diabetes, heart disease, metabolic syndrome, all that stuff that we got going on here in this country.
Also, most of these diets are just kind of handing out bad advice. So they fall along the same lines as the USDA Dietary Guidelines for Americans, which is a diet that is high in carbohydrates, and low in fat. And we know without a doubt, now, we know that this approach does not work. I mean, we started doing this back in the late 70s, early 80s.
And the country the US as a whole has been compliant you know we’ve reduced the amount of fat we eat, we’ve increased the amount of carbs we eat. And we as a nation keep getting, you know, fatter, and all these issues of heart disease, diabetes and obesity just keep increasing. So we know for a fact that this type of diet really doesn’t work. Okay?
But this is what a lot of these diets are putting out there. The Mediterranean diet, the Zone Diet Weight Watchers, Jenny, Greg, South Beach, a lot of these are just telling you to eat more grains, eat more carbs and limit the amount of fat that you take in, okay? It doesn’t work. And here’s something that is interesting.
Runners on the whole are really very carb dependent. Runners on the whole carry around too much body fat in general. And the reason for this is simple, that runners are addicted to carbs. So runners eat way more carbs, then even the average American.
Think about it like you got to fuel up for all those long runs, you know, so the day before, let’s do some carbo loading, you know, fettuccine alfredo, like Michael Scott training for the 5k or, you know, the the pre run meal of, you know, carbs or pancakes or whatever you like to do, and the gels, all the gels, and this constant sucking down of sports drinks, and energy bars.
And then there’s the post workout fuel and carbo loading that we do as well. I mean, I’ve done this gladly, too, because it’s just an excuse to eat as much, you know, as many pancakes and syrup is that one, you know, so I get it. But runners on the whole, eat way too much sugar and way too many carbs, which creates a chronic state in our bodies of fat storage mode. You know, because our insulin goes high insulin is a fat storage hormone.
And so we’re constantly storing fat. You know, when we run, especially when we’re training for long distance events, we can burn off some of that fat, but typically no, typically, we’re not losing weight during training like that. In fact, if you’re a long distance runner, and you’ve ever like, scaled back your running, like scaled back the intensity of your workouts, or maybe the mileage you’re doing per week or per month, you will start gaining weight pretty quickly.
I hear this all the time from runners. Oh, yeah, you know, I injured my foot. And so I had to take a couple weeks off and I gained like five pounds. It’s crazy, right? Because you are not, your body’s in this state of chronic fat storage mode. You’re not in fat burning mode, the only way you can lose weight is to burn fat. That’s that we all know that. Okay, but anyway, I went off on a little bit of a tangent there about runners and being addicted to carbs. But it’s important, I think it’s important for us to understand that.
So diets, they, you know, they only tell you what to eat, and they’re not addressing the stuff that’s going on, underneath all of that, which is the mental and emotional obsession that we have with food, you know, we’ve become a culture that has become addicted to food, we crave it like a drug, specially certain types of foods and it depends on you know, on the person. But there are a bunch of different foods out there.
Pizza is one that we crave, like a drug, you know, fast food like burgers and french fries, we crave like a drug. I used to crave Ben and Jerry’s ice cream like a drug. And the food scientists know this. They are taking advantage of this mental obsession that we have with food. So every time we eat something, we get a little bit of a hit of dopamine in our brain, you know, which makes us feel good.
It’s the same kind of response you get when you drink alcohol, or do drugs like cocaine, for instance, you get a little hit of dopamine and it feels good. And you’re like, ooh, that was good. I want more of that. But when you eat certain types of food foods that are high in sugar, especially like McDonald’s, french fries, and Ben and Jerry’s ice cream, and french fries, just by the way, you know, it’s the fat content, but it’s also the starch that turns in no sugar.
So those kinds of things really give you a big hit of dopamine. And so your brain is like, whoa, we need more of that right now. It’s crazy. They’ve kind of created this culture of food addicts, you know? Which I don’t know if that’s good or bad.
I don’t I don’t I don’t I well, I do know I don’t think that’s good. It’s crazy, though. Like they even you’re gonna start to notice this now. driving around town, you’re gonna see giant billboards with pictures of food, they call this food porn, because it like, creates that same sort of release of dopamine in our brain, when we see a picture of like a close up picture of a juicy hamburger and french fries on a billboard, we get that same response in our body.
Like, if you were like looking at a picture of, of a naked person, you know, I mean, like, there’s a physiological response to that. Notice it. Next time, you’re driving around, and you see a billboard with like, you know, close up of some kind of food, pizza, you know, steaming or that close up of a burger or whatever. Notice what’s going on in your body, chances are, you’ll notice one thing especially which is like your mouth will start to water like Pavlov’s dog here, you know?
So notice that the next time you’re driving around, you see a billboard like that, what do you start to think about? What feelings do you have in your body? Are you like, salivating? Do you all of a sudden want that burger or whatever.
But we see these images all over the place, we see them posted on Instagram, and Facebook, and we see him on billboards, and we see him, you know, in magazines, and in commercials and all this stuff. And so we’re constantly bombarded. Our brains are bombarded with thoughts about this food, it’s creating a mental obsession for us.
Not only is the food being created and designed in a way, and they call this the bliss point, which is what the scientists create, with the right amount of sugar, fat, and salt, or whatever they use to create a food that makes us crave it the most. It creates the biggest dopamine hit in our brains, which makes us feel the best. I call it the bliss point, because it creates a sense of bliss in our body when we eat it.
They know this, they’re doing all of this on purpose, okay. So, in order to break out of this, you got to start breaking the pattern, and you got to work on your thoughts about food, you have to change the way you think about food. And we do this with my clients, we work on that mental obsession, and we work on the cravings. And one thing we do is like, anytime you have a craving, we just allow it to be there and don’t react to it.
So anytime you can not give into a craving, like let’s say you have some ice cream in your freezer, and you’re like, man, that ice cream would be really good right now. But if you don’t give into that craving, you can start training your brain to allow those cravings to be there without reacting to them without doing anything about them. It’s a process though, and it takes a while.
And you have to be okay with like feeling kind of uncomfortable for a little while. And that’s what a lot of people have a hard time with. Okay, we’re also a society that does a lot of emotional eating. Right, instead of feeling our feelings, we eat food, just like I was explaining, you know, you get uncomfortable when you have this craving for something, you just want to eat it, it’s the same thing when we have a negative emotion.
So when we have a negative emotion, like hurt, or anger, or stress or overwhelm, or you know, we’re lonely, or something like that, what we want to do is we want that feeling to go away right away, we want it to go away, like right now. And one way that we do that is with substances.
So we’ll grab alcohol, you drink some alcohol, and it’ll immediately make you feel good. So instead of feeling lonely, let’s say you drink some alcohol, and you’re going to your blood brain is going to be flooded with dopamine and adrenaline and it’s going to just feel amazing. And you kind of forget about the fact that you’re lonely, okay?
Because your body is flooded with these other feelings. So alcohol does that. Food does that the same exact way shopping for a lot of people. It gives them that same kind of sense of that feeling of like flooding your brain and body with dopamine. And there’s a variety of other things that people get into drugs and you know, sex and gambling and other things like that.
And here’s the thing, all of these things that are outside of us when we reach for something that’s outside of us to make us feel better inside it not only does it not work, so it doesn’t we’re not dealing with the emotion that we’re feeling. You know, if you’re feeling hurt or lonely. Eating is going to feel good, just because you know you’re getting that little hit of dopamine, but it’s not dealing with the fact that you’re feeling hurt or lonely, that emotion is still there.
So when the buzz of your food or alcohol or whatever it is wears off, you still have the negative emotion. In fact, you feel worse because now you’ve created, you’ve done something very negative, something with negative consequences, like you gain weight, or you have a hangover or whatever. And now you feel bad about doing that.
And so it’s kind of like, you even feel worse. So these things we think are helping or making us feel better actually make us feel worse. You know, we call this buffering when we’re using something external as a buffer between our ourselves and our feelings, you know, we want to dampen the emotions, so we put a buffer between the emotion and ourselves, the emotion doesn’t go away, you just, it just sort of numbs it a little bit, okay. And you feel something else instead.
So when you eat, you might feel full, which gives your brain you know, big hit of dopamine, it feels great. And you sort of forget about those other emotions for a little bit. But it doesn’t work for the long term, because you’re not dealing with the emotions. Okay, so if any of this is resonating with you, I just want you to know that you are perfectly normal. This happens to all of us, welcome to the human race.
So number one, diets only address one thing: they address what to eat or what not to eat, they don’t address any of this other stuff. They don’t address the mental obsession that we have with food, this unnatural craving that we have for food, they don’t address the emotional eating that we do. And most diets are kind of handing out bad advice about what to eat and what not to eat. Okay. All right. So that was number one. Diets are only talking about what to eat, what not to eat.
Number two, diets are very restrictive. Have you ever been on a diet and just wanted to punch somebody in the face? I know that I had, this is my experience. Like, I remember doing this calorie counting thing a couple years ago, because I was gaining weight I was running and I was gaining weight. And so I’m like, okay, I gotta start tracking all my calories, because that’s how you lose weight, right? You gotta like, eat fewer calories than you burn.
So I was like, you know, running extra miles every week and tracking every single mile I ran, every mile I walked, every step I took, every time I like, did, you know, weightlifting, I was tracking all these calories that I was burning. And I then had to put in how many calories I was was consuming. So I had to like, put in this app that I had this tracker app, I had to put in exactly how many calories I was consuming each day, which meant that every time I ate a bite of anything, I had to input it into this app, right?
Which at first was okay, it’s like, you know, cereal, you know, find the cereal in the database. And you know, they had a pretty good database of food in there, find the cereal. How much did I use? Probably a lot more than they say, as a serving whatever. Blueberries, I could find that. And that was fine. Like if I could just put in things like that.
But sometimes I would, I would make my own recipe or you know, make a casserole or something, right. And then you got to put every one of those items into this app to create the recipe then divided out by how many portions sizes, like the whole, the whole thing was so stressful for me.
And honestly, I got so stressed out about doing this, that it just made me like, you know, it kept me up at night, like, every time I ate something I had to like, do all this inputting into this app and do all this math and everything. And besides that, besides it being super stressful. I was hungry all the time because I was restricting calories. Okay. I was like hangry. I was hangry right, hungry and angry. Hangry and, and I wasn’t losing weight either. Right. So awesome. I’m angry, hungry, and then I couldn’t lose weight. So that’s amazing, right?
But why is this what is going on here? I had to figure out what’s happening here. So most diets are based on this concept of restrict and restriction. So typically, diets restrict fat or calories or both. So low fat or low calorie diets are probably the biggest culprits here. And they create an environment in our bodies of over hunger and over desire, they kind of do the opposite of what you would think they would do.
So what happens in your body is when you restrict calories, your body starts sending signals to your brain that you’re not getting enough food. And so you produce more ghrelin, which is the hunger hormone, your appetite actually increases, because you’re restricting calories. So your body is always trying to maintain homeostasis, it wants to get back to neutral.
And so it says, like, Hey, we’re not getting enough food here, you need to feed us and so your, your body’s doing what’s supposed to, it’s increasing your appetite. But since you’re restricting calories, you’re not eating as much, you’re gonna have this like really massive disconnect from your brain, your body, your body is saying, like, feed me now.
But your brain is like, oh, no, we have to stick to 1000 calories a day, no more. And you’re gonna just feel miserable and hungry all the time. This is my experience, there’s a lot of what a lot of people experience with restrictive diets. It creates a, it just feels terrible, it creates a lot of inner turmoil.
You know, when you restrict food, especially foods that are high in fat say, you also create a sense of deprivation. So, you know, you start saying to yourself, like, I can’t eat this, I can’t eat that. Or maybe you go out to dinner with friends, and everybody’s eating, you know, wings, and pizza and french fries. And you’re like, I’ll just have a side salad, because you know, I’ve kind of had most of my calories for the day. And boy, that feels terrible, right? You get FOMO fear of missing out.
It’s like, there’s all this food here around you, and I can’t eat it, it just feels terrible. Okay, so number two diets don’t work because they are restrictive. And this restricting of calories, especially calories from fat leads to uncontrollable cravings. And almost inevitably will lead to non compliance, people will no longer comply with this kind of diet, because they just can’t do it, they can’t deal with those cravings, usually at least a binging and then just quitting the diet altogether.
And then what happens is, a lot of times people will go back on that kind of a diet, and then they will lose some weight, and then they will feel terrible, and then you can’t do it. And then they gain a bunch of weight back. And then they do that again. And that’s what we call like a yo-yo diet, where people are constantly restricting what they’re eating and like trying to white knuckle it, and then you know, quitting, because it’s so hard. And then, you know, getting a bunch of weight back and then doing it again. And that cycle just continues. It’s really not good for you, by the way.
So number three is that diets are complicated. You know, I was talking about that calorie tracking app, and I had to input everything I was eating. This was extremely complicated. You know, when you got to like, count every calorie in every macro, you know, how much protein, how much fat, how many carbs of everything you’re eating, oh my god, I was crazy.
When I did the keto diet for a while there and had some good results from that. But keto in general, to get your body into ketosis means you have to eat very, very few carbs. I think it’s like less than 50 a day or something like that. And it is very hard to do that for most people, especially since I was plant based at the time.
And so it was like, you know, you had to get most of your calories in the day from fat and you know, as eating a plant based diet, it’s kind of challenging unless you’re like chugging olive oil all day, you know, which I did not do that. But you know, I was eating a lot avocados. Anyway. So when I was doing the Keto thing, I had to track all these macros and actually created this Excel spreadsheet for calculating all this stuff.
How much protein was, you know, the protein, fat, carb ratio had to get it all straightened out every day. I had to keep track of every single morsel that I ate. And honestly, eating was no longer enjoyable for me. Eating wasn’t fun for me. It was a chore; it was like a math assignment. You know, diets they really think they’re making things simple for us but they really are very complicated.
You know, Weight Watchers has their points just eat so many points. Well, you got to like keep track of all your points. You can only buy food that has certain points. Jenny Craig, you’ve got to buy all their food you have to like only buy the food that they tell you to buy other diets have you supplement with all these shake mixes? And pills and probiotics and prebiotics and cleanse kits.
And, you know, all these things, and it just seems so overly complicated. Some diets have you, you gotta weigh all your food. So, you know, what do you have to bring a scale to the restaurant? So you can like weigh your food? I don’t know. They’re just very complicated. You know, and they’re trying to tell you, it’s simple. They’re trying to sell you on an idea that, Oh, it’s just simple. Just count on your points, or whatever.
But it really isn’t, you know, it isn’t simple. The reality is that diets are very complicated. And what happens is they create a lot of stress for us. You know, my experience has been, when I’ve had to, like input everything into an app, or you don’t track everything on an Excel spreadsheet, I got really stressed out about food.
And when I get stressed out, what do I do? Probably the same thing you do, I just want to eat to feel better. You know, and that’s not the goal of these diets. But far too often, it’s the outcome. You know, the diets are trying to be simple, but they are very complicated. And they and they create a lot of stress, and then you end up just binging. Okay, so that was number three. Diets are complicated.
Number four, diets are based on this one size fits all concept. Every diet out there is like we are the best one for everyone. Like everyone should be on this diet, everyone should be on the Zone diet, or the South Beach diet, or everyone should be plant based.
Like they can’t all be right, right? If everybody’s saying they’re the one, and there’s, you know, 60 diets out there, or 100, or however many, they can’t all be right. But I totally get this, I really, really do. So for around 10 years, I was plant based 100%. And I swore that this was the only way to go. And this is best for everyone I preached about being plant-based.
And I was you know, my thoughts, my understanding was that if everyone would just switch to eating plants, they would all be super healthy. And, and I really firmly believe this for a long time. The truth is, though, that we are all different. We are all different people, we all have different dietary needs, we all have different metabolic needs.
We all have, you know, our genes are slightly different. I don’t know a ton about genes. But I will say this, I’ve started really getting into this new science of ancestral eating. And this is where, you know, you want to focus on eating what your particular ancestors have evolved to eat over the last, you know, couple 1000 years.
You know, if your ancestors were Inuit Eskimos living in the Canadian Arctic, you’re gonna be, you know, very genetically different and thrive on a very different diet than if your ancestors like mine, you know, we’re from Ireland and Scotland, you know, or if your ancestors come from the plains of Africa, or from East Asia. So in all of these different parts of the world, people have been thriving for 1000s of years on different types of diets, different types of foods, some of them super high in fat, and super high in animal fat, and very few vegetables.
And some are kind of the opposite. Lots of rice, and lots of seafood and lots of vegetables and things like that. So really the truth of the matter is there isn’t one diet that’s best for everyone. But that’s not true. There is one, there is one diet, it’s that’s best for everyone. And that’s the one that works for you.
You know, like South Beach diet might work for you. But it might be terrible for somebody else. So what I teach, and what I would suggest that you start thinking about is choosing food that works for you, you know, choosing an eating protocol and I use this word protocol with my clients because it’s not a diet, it’s a it’s kind of a way of of eating that you can sustain over time.
So we choose a protocol that works for each person individually, and we figure it out together. So if you want to lose weight, eating a vegan diet or plant based totally fine, we can figure out a way to do that. If you want to do it as a carnivore or doing paleo or primal or, you know, whatever, fine vegetarian, fine, whatever pescatarian. We will make it work, you can lose weight on all kinds of different diets, okay? There’s not one size that fits for everyone. There’s not one diet that’s best for everyone out there.
Okay, there’s so many different factors involved here, you got to figure out what works best for you. Now, I will say one thing here. And this is my, my caveat, which is, any diet that’s high in sugar and carbohydrates will not work. Any diet that’s high in sugar, and refined carbohydrates especially, will keep you in a state of elevated insulin will keep you in this chronic state of fat storage mode in your body and you’re constantly going to gain weight, you’re going to you know, massively increase your chances for obesity, heart disease, metabolic syndrome, diabetes, sugar and carbs.
Bad, okay, you absolutely cannot lose weight, while eating a diet that’s high in sugar and carbs. I don’t care what anybody says or what you believe, that’s just the facts. This is just science where our bodies work, okay. So you got to get your insulin down. That’s the only thing I would say about this. So there, there it is. Well, there isn’t one particular diet that works for everyone, we do know that there’s one thing that does not work for everyone, and that’s lots of sugar and carbs.
So choose foods that work for you, if you want to eat, you know, whatever, if you want to eat, you know, a plant based diet, do it. And you know, we can work on that we can, we can make it work for you. But just don’t assume that every one of these diets is going to work for everyone, because they don’t, you know, diets don’t work because they assume that what’s good for one is good for all there really is no one size fits all, when it comes to what food you should be eating.
So choose wisely, my friends. And then number five, and this is probably the most important factor in why diets don’t work. And that is the main concept of a diet, the whole idea of a diet is that it’s temporary, it’s a temporary thing. You know, when we think of a diet we think of as something we do for a short period of time, you know, I need to go on a diet to lose weight.
So most people think they can go on a diet for a few months, get to their goal weight, you know, lose the 20 or 30 or 50 pounds, and then go back to the way they were eating before. You know, eating the same stuff that got them to gain all that weight in the first place. Which makes no sense at all right? This is going back to that whole yo-yo dieting thing. You eat all this crappy food, you gain a bunch of weight, then you’re like, I need to go on a diet.
So you pick one of these diets. It works for a little bit, until it doesn’t, you gain all the weight back. And then you do it again. And this is really bad for you and really bad for your health. And you know, it sets you up for a lifetime of struggle and weight loss failure. And it sets you up for all kinds of things for stress.
For this over desire for food, you’re constantly thinking about and stressing out about food. And, you know, it’s because of all the other things I’ve mentioned here, you know that all the complications, all the restrictions of diets, the deprivation, we feel the cravings we experience is why people just can’t wait to just go back to what they were eating before. Because, frankly, diets kind of suck.
The whole idea that a diet is something that’s temporary, and we got to get rid of that idea. Instead of a diet I teach my clients like I said, how to create a protocol, a way of eating that you can do for the rest of your life. It doesn’t do you any good just to be able to do this temporarily. Just doesn’t work.
Whatever you choose to do, whatever kinds of food you choose to eat, when we talk about what foods you want to eat, and how often you want to eat, and your mindset around food and how you process your emotions. When we talk about taking this holistic approach to nutrition and health and feeling vibrant and thriving in our bodies. It’s not a diet, it’s a way of life.
You’ve got to create a whole new way of thinking about food. You got to change the way you feel about food. You need to change the way you feel about yourself. What I do with my clients is I help them to create a whole new relationship with food And with themselves. You know, if you’re struggling with a diet, yes, stop doing that. You need to create an eating plan that works for you protocol.
And once you get that dialed in, and you get the mindset, right, and you get your emotional state, right, you’ll be able to lose the weight, you’ll, it’s kind of magical, actually, the way it works is you kind of the fat starts coming off. And when you stick to it, it’s something you can do forever, you lose the weight, the fat starts coming off.
And it’s something you just you want to keep doing because it feels so good. And then one of the things that I really want to say here, because I think it’s important is that eating should be a joyous thing. We’ve, our whole culture is like, you know, we celebrate with food a lot of times and I don’t want you to stop doing that.
And so I encourage my clients when they’re creating their protocol to include things like birthdays and holidays like account for those kinds of days. And, and enjoy. You know, the wedding cake when you go to your best friend’s wedding. You know, if it’s your birthday, no one wants to eat a birthday salad, you know, so eat the birthday cake, it’s fine, just go back to what you were doing the next day. It’s not an excuse to just like, say, screw it and go back to eating all the sugar and carbs all the time. But every now and then, you know, eat the birthday cake, you know, and plan ahead for things like this.
But for the most part, what we do is we create a plan that involves eating the kinds of food that properly fuels your body, and keeps your body thriving and working optimally. You know, the food you eat should help your body to thrive. And it should be something that you can do forever.
So you have to change the mindset of like this diet as a temporary thing. And get into the mindset of how you fuel your body today. And how you fuel your body tomorrow is how you’re going to fuel your body a month from now or a year from now or for the rest of your life. So the biggest reason why diets don’t work is that it’s a temporary concept.
Instead, eat real food, food that encourages your body to thrive and live this vibrant, healthy, long life, something that you can do forever. Cool. Cool. We are going to be continuing this conversation in the Running Lean community on Facebook. So I’d love for you to join the group.
We’re talking about diets and what different kinds of diets people have tried and why they haven’t worked. I would love to hear about your personal experience with some kind of diet. Maybe something I mentioned, maybe something I didn’t mention. I know there’s a lot more diets out there. I’ve tried a lot of them. And obviously not all of them.
But why? What have you tried? And why didn’t work for you? That’s kind of what we’re talking about in the Running Lean community on Facebook. Just search for Running Lean community on Facebook and join in the conversation. Well, that’s all I got for you today. Lots of love to each and every one of you as always and keep on Running Lean. I’ll talk to you soon.
If you’re a runner and you’ve been struggling to lose weight or you keep losing and gaining the same 10 pounds over and over again. Or you’re finally ready to get to your natural weight and stay there for good this time then I have something you will love. I’ve created a powerful new training just for you called Running Lean For Life. You’ll learn exactly how to transform yourself into a lean fat-burning running machine. So you can run without bonking, lose weight without calorie counting and develop the habits required to make it last for life. To get this free training right now go to runningleanpodcast.com/leanforlife and start your transformation today.
Failure, or rather the fear of failure, is perhaps the biggest reason why you do not achieve the important things you want for yourself. People are so afraid of failure that oftentimes, they never …
My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.
Hey there, and welcome to episode 167 of Running Lean. My name is Patrick McGilvray, the weight loss coach for runners. And today, reframing failure. Sounds really dramatic, doesn’t it? And today we are reframing failure. But here’s the thing: failure, or the fear of failure, is one of the biggest reasons why you do not achieve the important things that you want for yourself.
People are so afraid of failure that oftentimes they just never even try anything. They decide ahead of time that failure is inevitable, so they quit before they even get started. The truth is, though, failure is always going to be part of the process. So instead of fearing failure and giving up, you need to reframe what failure actually means for you.
So in this episode of the podcast, I’m gonna explain exactly how reframing failure can help you reach your goals, your weight loss goals and your running goals. But first, as a licensed sports nutritionist, I get asked a lot of questions about using nutrition to improve running performance.
And one of the most common questions I get is this, ‘what does fat adapted even mean?’ What does it mean to be fat adapted? And people think that being fat adapted means that you eat nothing but fat all day long. This is not about eating fat all day long. This is not about eating sticks of butter wrapped in bacon.
Okay, being fat adapted means you’ve adapted your body to burn fat to burn stored body fat as a steady source of fuel. And your own stored body fat is what we’re talking about being burned here, which is how you lose weight. So burning fat, we all know that if you want to lose weight, you got to burn fat, right?
So becoming a fat adapted runner is an amazing way of losing weight and improving your endurance. When you burn fat more efficiently, you lose weight, you have all day energy, your endurance improves, you can think more clearly your food cravings go away, you sleep better, you generally feel better. And this is just a partial list just for starters, okay?
Being a fat adapted runner means you are on your way to becoming the healthiest version of yourself. If you want to learn more about this, you can check out my unique weight loss coaching programs for runners just go to runningleancoaching.com/apply. And you could apply to join the Running Lean coaching project where the project as always, is you.
Alright, let’s talk about reframing failure. So last week, on the podcast, I talked about overcoming your fear of success. And I got a lot of good feedback on that episode. So I thought this week, I would talk about the other side of that, the other side which is overcoming your fear of failure. And the key to overcoming your fear of failure is really reframing failure. What does failure really mean to you? What should it mean? How can we look at failure differently?
So first of all, let’s kind of talk about how failure kind of shows up in our lives. So a lot of times, we think of failure, you think of it as being like the end, I have failed, and therefore, this is the end, right? Have you ever tried something? And then it didn’t quite work out for you? And so then you said, Well, I failed and then you quit, right? That’s the way most of us look at failure.
It’s a negative thing. It’s bad. We shouldn’t ever do it. It should be avoided at all costs. And it is the end. But that’s not really a failure. So first of all, let’s look at how failure shows up. So fair, fear of failure can show up like this. Number one, it can be just never starting. So so many people are overcome by a fear of failing at something that they never try anything. They never start.
You know, I’ve talked to a lot of people who tell me that, you know, they want to lose weight, but they are so afraid that they’re going to fail again, that they won’t even try something something new, even though you know they say they’ve tried every thing, quote unquote, everything, they’ve never really had a coach helping them through the process, which can make a big difference and not for everybody, but for a lot of people can make a big difference.
But they’re so overcome by a fear of failure that they will not even try that they won’t try anything. Right. So never starting is one way that fear of failure really manifests and shows up in our lives. Another way that we fail, and I like to call this pre failing, this is where like, you might even get started with some things.
So you might make some progress toward your weight loss goal, let’s say, but then you have some sort of minor setback, and then you just start believing that you are destined to fail, and you start coming up with all the reasons why this time is going to be just like all the others. And I’ll probably end up quitting sometime in the future. I never stick to anything like this long term, this never really works out for me. And you end up pre-failing.
So you, you have maybe made a little bit of progress. But you’ve decided that failure is inevitable. And so you give up, right? So that’s pre failing. And then the most common way that failure shows up for people is they just quit like they give up. And this is the only true way that you fail. The only true definition of failure is quitting. Because if you don’t give up, if you don’t quit, you won’t fail.
People who never give up, people who just keep going, in spite of failing, will eventually succeed. Think about that for a second. If you don’t give up, you will eventually succeed. If you never quit, you can never truly fail. But so many people are so quick to quit stuff, like any minor setback, and they’re done. That’s it, check, please, I’m done with this.
Do not do that. Do not do that, don’t ever quit. I’m just telling you like, if you take nothing else away from this particular episode, do not quit. Because if you do not quit on yourself, you cannot fail. Another way that fear of failure shows up in our lives is giving up on what’s important to you. So you may have decided that for you. Losing weight is super important.
You know, you want to live longer, you want running to be easier. You want to be healthier, you want to be there for your kids, you want to be a good example to your kids. But then you start to maybe experience a little bit of a setback. Or maybe it’s harder than you think it is.
Because listen, losing weight is not easy, right? It can be a challenge. It can be tough to get through those first few months, especially. And it’s uncomfortable, the process is uncomfortable. And a lot of people can’t deal with that. And so they start to make these excuses for why they need to change, their why they need to change their minds around why they really want to do this.
So they’ll be like, well, actually, I don’t really need to lose 20 pounds, I’m fine being like 20 pounds overweight, nobody else really seems to mind. So it’s okay with me. I mean, I’ll probably live long enough anyway, it’s fine. I know. I said I wanted to be a good example to my kids. But there’s other role models for them like, nobody’s perfect anyway, like, you know, this is, maybe this issue isn’t meant to be like you just give up on these things that are that you’ve set are so important to you.
And here’s the funny thing, none of the stuff I’m talking about here is actually really failing. This is all just stuff we do based on our fear of failure. This is just stuff we do. Because we think that we might fail sometime in the future. Or we try something that doesn’t really work. And so we fail. Right?
So when we actually think about this, the first thing we need to do is really reframe this whole conversation. We need to develop a keen sense of awareness around when your fear of failure starts to show up, right? It’s usually a lot of head chatter. And in your mind, it can sound like justification. You try to justify your behavior. It’s excuses. Oh, you know, I can’t do this because of XYZ. It’s stories. It’s blaming other people. It’s blaming your circumstances.
And all this head chatter can lead to never starting or quitting or giving up on those big reasons why these goals were important to you in the first place. And this is all just negative self-talk, right, it’s typically a deep seated belief that you will fail. A deep seated belief that you cannot lose weight, or you cannot run faster, or whatever you want for yourself. And we call these limiting beliefs. A limiting belief is a belief that you have, and you believe to be true, that isn’t actually serving you.
In fact, it’s a belief that limits your potential. We all have limiting beliefs, but we need to see them for what they really are. And they’re really just fears, they’re fears of, I’m afraid, I won’t be able to do this, I’m afraid I won’t be able to lose weight, I’m afraid I’ll fail again. And so firmly believing I can’t do it means that you don’t have to actually start and then you don’t have to suffer that inevitable failure that thinks gonna happen in the future. So get rid of these limiting beliefs, stop the head chatter.
And we got to start reframing all of this, because start reframing what all of this means, okay. And by the way, the three biggest reasons why people don’t achieve their goals, fear of failure, fear of success, which I talked about last week on the podcast. So if you haven’t listened to that one yet, definitely check that one out. And then the third one is the fear of being criticized or judged, which I’m going to talk about next week.
These are the three biggest things that come up when people set out to do something big. And it’s all just a bunch of BS. And it’s all just stuff that we need to reframe, and we need to rethink, okay. So when you see this fear, fear of failure, when you see this head chatter start to happen, when these negative thoughts come into your mind, when the negative self talk starts to happen. When you notice your fear of failure is keeping you from starting something, or making you feel like quitting. Or when your fear of failure is making you give up on your hopes and dreams. And you start justifying staying where you are staying small, you got to be really aware of all that stuff.
Be ultra aware when these things are happening to you. Don’t let this stuff get in your way. Don’t let this stuff stop you from making progress. Don’t let this stuff stop you from getting started. Don’t let this stuff keep you from continuing like don’t let it make you quit. Because once you stop letting your fear of failure get in the way then you can start taking aligned action. Start doing things you can change your behavior, you can do things that’ll start moving you forward.
Aligned action is anything that you do that helps move you towards a goal. If your goal is to lose weight, aligned action might be cutting out sugar, and grains and seed oils. Goal is to run faster, aligned action might be doing speed work twice a week. And aligned action could be things you don’t do, too like, maybe if your goal is to lose weight aligned action might be like say no to the Girl Scouts, when they come to your door selling their delicious cookies. They’re evil, those little girls with their green uniforms. You know what I mean? So hard to say no. They’re so cute.
But if that’s not what you want for yourself, then you have to like take that action of like, oh, no, thank you. I’m good. Right? Hard to do. But that’s what aligned action looks like, right. And once you start taking aligned action, this is where you start making progress toward a goal. You can’t make progress without taking action, right? You can’t get results without doing something.
But inevitably, something will happen. And you will experience what we call failure. Okay, cool. Failure comes in many forms. When you start taking aligned action, you start doing something to move towards a goal, you set a plan and you start working the plan, failure can come in a lot of different ways. You might go off your food plan, you might eat the Girl Scout cookies, fine, no big deal. You might gain some weight, you know, you’re on this journey to lose weight.
First of all, nobody that I know of ever loses weight exactly like one pound a week or two pounds a week or something like that just doesn’t really happen. It always goes up and down. You have to just expect that as part of the process. So you might gain some weight, okay, big deal. Or maybe you’ve been training for a marathon PR, and then that race comes up and maybe you just miss it by a minute. Right? All of these things can look like failure.
Maybe you want to hit the gym three times a week you’re trying to get stronger and you want to lift weights and you want to be consistent with that and you just haven’t been consistent. You keep missing days you’re sleeping in or you don’t feel like it. All these things can look like and feel like failure, you gain weight, you miss your PR, you didn’t, you know, do what you said you were going to do hitting the gym.
But you know what? None of this is actually failure. You just think it is you’re looking at it as failure. This is where we have to reframe all these situations. Reframing failure means not thinking that some setback or some disappointment is the end and an excuse to quit. You didn’t fail. You did not fail. The only thing the only way you can possibly fail is if you quit. If you give up, yes, then you have failed.
But trying and failing and then trying again is not true failing. So instead of seeing these things as the end, you have to see them as stepping stones on your way to succeeding. Failure is a part of the process. Every success is built upon a pile of failures, you cannot succeed at anything without experiencing some failures along the way, it just doesn’t happen.
Michael Jordan is famously quoted as saying this, “I’ve missed more than 9,000 shots in my career. I’ve lost almost 300 games. 26 times I’ve been trusted to take the game winning shot and I missed. I’ve failed over and over and over again in my life. And that is why I succeed.”
Babe Ruth was known as the homerun king. And I did not know this. But he was also known as the strikeout king. In 1923, Babe Ruth broke the record for the most homeruns in a season. It was amazing, right? That same year, he also broke the record for having the highest batting average of anybody ever, in Major League Baseball, crazy.
The third record he broke that year, and most people don’t know this, I didn’t know this, was in 1923. He also had more strikeouts than any other player in Major League Baseball, you fail your way to success, there’s no other way to do it. If you’re afraid to fail, you will always fail.
The alternative is to reframe failure, you’ve got to look at failure as the only way to succeed at anything and everything. Failure has to be an option. There’s this quote, failure isn’t an option. I think this is a stupid quote. Because you know what, if failure isn’t an option, then success isn’t an option, either. You have to embrace the idea of failing, if you want to succeed at anything.
I talk to people all the time who, you know, maybe struggle with their weight. And they fail a lot. Things don’t go as planned. They give into an urge or craving. You know, they can’t say no to the Girl Scouts. The scale doesn’t go the way they want it to. And sometimes they feel like a failure. And we talk through this and we work through it all. But at the heart of the matter.
There’s this idea that failure is bad, and failure should be avoided. But this is not true. Failure is neither good nor bad. Actually, if I was to pick one or the other, I would say failure is actually a good thing. Failure is part of the process. Failure is what it takes to reach your goal. The only way you can reach a goal is if you fail your way to that goal. The only way to figure out what works is by trying things, figuring out what doesn’t work.
Thomas Edison tried like 10,000 different ways to get the light bulb working. And somebody once asked him like if all that failure, all that failing was just like a big waste of time? And he said I have not failed 10,000 times. I’ve successfully found 10,000 ways that will not work. I love that. Because this is exactly what I’m talking about here. This is exactly what reframing failure looks like.
Failure is not the end. Failure’s not bad, failure’s not a problem. Failure’s part of the process. So the most important thing here is that you have to learn from your failures. Thomas Edison learned what doesn’t work. Michael Jordan learned what doesn’t work, Babe Ruth, learned what doesn’t work.
When you try different foods and your weight goes up, you just learned something. Hey, this doesn’t work for me. I can’t eat a large pizza by myself and then expect to keep losing weight. Okay, I can’t eat a whole box of Tagalongs by myself and then expect to lose weight, right?
So you have to ask yourself when you fail, or when you have a setback or something happens, a disappointment, you let yourself down, whatever. What’s the lesson here? What do I need to learn from this? What am I going to do differently next time?
So the biggest reframe of failures, this failure is just feedback. It’s an opportunity for you to learn and grow. You don’t learn from your successes, you learn from your mistakes. I hate that it works that way, but that’s the way it works. Success is a terrible teacher, failure is the only way you learn.
Right now I’m learning something, I’m training for an Ultra. This is a self supported 12 hour event that I’m doing completely on my own, never done a timed event like this before. And just thinking about running for 12 hours brings up all kinds of fear of failure. What if I can’t finish? And there’s a good chance that maybe I won’t, that’s a long time to run, right?
What if I get injured, I’m coming off of a knee injury from last year, there’s a real possibility that that could flare up again, especially during all this training. That’s a real possibility. It’d be easy for me to just justify not doing this, I could just easily say like, you know what, this, maybe maybe I shouldn’t do it. I don’t want to hurt myself. It’s a lot of work, a lot of training, I could really give up on this goal.
So I’ve been doing a lot of training. I’m really ramping up my mileage now. And I’m getting somewhere around 45-50 miles a week right now. And that’s going to increase to 60-65 miles a week. But right now my running has been pretty good. But I’ve had some pretty crappy runs. I did a 12 miler last week and felt completely terrible. Wasn’t a long run, but it just felt terrible.
Like what’s going on here? I did a 17 miler the week before and it felt amazing. So it’d be really easy to look at this bad run as like a failure and like a reason to quit training. I could look at it as evidence that I’m not cut out for this, like, proof that I can’t do this. But I’m not doing that. I choose not to do that. Instead, I’m looking at this bad run as an opportunity to learn something.
What do I need to do differently from a fueling perspective? What did I eat the night before? What did I eat that morning, did I eat anything? How did I fuel during the run? What did my hydration look like? Do I need to drink more water, less water and more electrolytes? How was my heart rate? Can I keep it lower? Well, how was my pacing? Maybe I started too fast. What was the terrain like? Was it flat, was it hilly, could I even cut my effort on the hills like all of this is great feedback, right? It’s good info.
And I wouldn’t consider any of this unless I had a crappy run, and essentially had to look at this failure. And now I can learn something from it. Another way that I failed is like when I first started out at getting fat adapted, I was trying an approach that really wasn’t working, I didn’t really understand what I was doing at the time, I was new to all this.
And it was taking a long time for running to feel good again, like eight weeks, and I still wasn’t where I wanted to be like running was still really hard. And this is not normal. It should only take like one to three weeks, right? And you’re good to go. But I didn’t really know what I was doing. I do now, but at the time, I was eating a lot of carbs during that process.
And now I know that that approach doesn’t work. But at the time, I really didn’t have any idea. I wasn’t tracking how much I was eating, I was just kind of guessing. And this is like, I had to just fail my way to success. I had to fail my way and figure out what actually did work for me, right.
So another chance for me to learn something but I didn’t quit. I just kept going. I tried something, it didn’t work. I tried something else, it worked. But you’ve got to keep going. So here’s your work. Stop being afraid to fail. Don’t let your fear of failure prevent you from getting started. Don’t let your fear of failure drive you to giving up on yourself and start looking at failure as essential to achieving any goal.
Yeah, remember, it’s just part of the process. So don’t try to avoid failure. instead embrace it, because it’s the only way you’re actually going to succeed at anything. And then lastly, remember, failure is just feedback. Learn from your mistakes. What are the lessons you need to learn from this? And then change something course correct. And move on. Try something else.
Rinse and repeat this whole process until you succeed. Because the only way you really fail is if you quit so never ever, ever, ever, ever quit. The people who succeed are the people who never give up. Period. All right, that’s all I got for you today. Love you all, keep on Running Lean and I will talk to you soon.
If you’re a runner and you’ve been struggling to lose weight or keep losing and gaining the same 10 pounds over and over again. Or you’re finally ready to get to your natural weight and stay there for good this time that I have something you will love. I’ve created a powerful new training just for you called Running Lean for life. You’ll learn exactly how to transform yourself into a lean, fat burning running machine. So you can run without bonking. Lose Weight Without calorie counting and develop the habits required to make it last for life. To get this free training right now go to Running Lean podcast.com forward slash lean for life and start your transformation today.
If you’ve ever struggled to lose weight and keep it off, then this episode is for you. There are many different ways to lose weight - cutting calories, cutting carbs, cutting out snacking, more …
Continue Reading about 164. How to Achieve Weight Loss Success →
My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.
Hey there, and welcome to episode 164 of Running Lean. My name is Patrick McGilvray, the weight loss coach for runners, and today: how to achieve weight loss success. If you’ve ever struggled to lose weight and keep it off, this episode is for you. There are many different ways to lose weight, cutting calories, cutting carbs, cutting out snacking, or fasting, eating less meat, eating only meat, eating only cabbage and celery and on and on and on right.
Some of these weight loss methods are more successful and more sustainable than others. But they all work to some degree for some people. But despite all these different weight loss methods and their relative effectiveness, there is one master principle that you must follow if you want to achieve long term weight loss success. This one principle will also enable you to achieve success in every other aspect of your life, not just in terms of your weight loss or your health or your fitness.
So in this episode of the podcast, I’m going to share this one master principle with you that will show you exactly how to achieve weight loss success and more. But first, one of my favorite clients Kelly had this to say about her experience she said, “Before finding Patrick, I was not in a good place. I was struggling mentally, drinking alcohol and eating garbage. I felt like other women were faster and stronger than I was. And this program has helped me to break through those limiting thoughts and really take control over my life. I started eating real food, I started lifting weights, and I’ve become more determined. I’m a stronger runner. I’m 20 pounds lighter, I ran a 50k and I even did an Ultra Ragnar. Trusting the process and gaining the confidence to keep moving forward helped turn this into a lifestyle change. I now have goals that I feel I can meet and feeling weak is in the past. I feel physically and mentally stronger than ever. You are one of a million and you changed my life.”
Thank you, Kelly. But here’s the thing, Kelly’s story is not uncommon. Every day I watch your owners like Kelly, take back control of their diet, lose weight, get stronger, and do things they never thought they could do. So think about this, what limiting thoughts are holding you back? And are you finally ready to ditch those limiting thoughts and take control of your life? If so, maybe coaching is an option for you. To learn more and apply, just go to runningleancoaching.com/apply.
Okay, so let’s talk about how to achieve weight loss success. So like I mentioned, during the intro here, there’s many different pathways to weight loss success, you can cut out calories, you can, you know, ditch the carbs, you can cut out snacking and you can do more fasting. You know a lot of people do really well with intermittent fasting or even some extended fasting.
Some people do really well doing more of like a carnivore diet, they eat just meat, some people do better if they’re eating zero meat, some people do better if they’re doing the cabbage juice diet, I don’t even know what that is. But there’s just so many different methods of achieving weight loss. Now, some of these are more effective than others. I think some of these, especially when we get into things like really drastically reducing calories, you run the risk of slowing down your metabolism. This is not something that would really be sustainable.
I think if you limit a lot of nutrients, like if you’re just doing the cabbage diet, I don’t even know, is that a thing? But whatever if you’re just doing something where you’re just eating like cabbage for months on end, can’t be good for you. Like you’re probably not getting enough protein, probably not enough micro and macro nutrients in that. So anyway, some of these are more effective than others. Some of these are better than others. Some are more sustainable than others.
But here’s the thing, every diet that’s out there will work to some degree for some people. There isn’t just one thing that works for everybody. And I’ve said this so many times. Every person I work with I make sure we really understand that there isn’t one method, there isn’t one diet, no fad diet or whatever, that’s going to work perfectly for everybody.
Now, for me personally, I tend to gravitate toward a more low low carb sort of higher protein approach. So this isn’t no carbs. This is not like a totally carnivore type of approach. But I tend to eat lower on the carb scale. I definitely eat a higher protein than the average American for sure than the average runner definitely. And I don’t eat constantly, I’m not eating six or eight times a day.
And this approach seems to work well for a lot of endurance athletes who want to get fat adapted, who want to improve their fat burning capabilities, who want to run longer, who want to lose weight. But you know, even with this low carb approach, there’s a lot of room for differentiation, no two people are going to do this the exact same way, we’re all going to have our own sort of set point, as far as carbs go, like how many carbs do we need to feel good to make sure that our running is is still improving, to make sure that our weight loss is happening?
We don’t want to go too high on the carb scale. But we don’t want to go too low either. Like, are you making improvements at the gym? Are you seeing improvements in your running numbers, like all these things are worth considering. And it’s going to look a little bit different for each person. Okay, so just understand that there’s lots of pathways to success and weight loss, lots of different methods, lots of different quote unquote, like diets, you know, and to some degree, they all work, you know.
But if you want to achieve long term weight loss success, there is this one master principle that you must embrace if you want any of these things to work. In fact, this principle is just one word. But it’s a very, very powerful word. This word is so powerful and so important that I’ve made this one word, my mantra for the year for this year 2023. I printed out this word, I have it taped to my monitor. I’m looking at it right now. And I see this all the time, I’m constantly being reminded of this one master principle.
This word is so powerful, that it not only allows you to achieve weight loss success, but if there’s anything that you want to achieve in your life, in any area of your life, this one word principle is how you get there. And if you only embraced one mindset concept, this is what we’re talking about today. This is a mindset concept.
If you were to just ditch everything and just adopt this one mindset concept. This is the one that you should embody in everything that you do. Because if you do, your success is basically guaranteed, you basically cannot fail if you embody this one principle. Okay, I’m trying to be very dramatic and build this up. I don’t know why. But it’s fine, I guess. So I’ve probably teased this out enough for you.
So here’s the one word principle that you need to embody: discipline. That’s it. Discipline. That’s the word that I’ve chosen as my mantra for the year. That’s the word that’s taped to my monitor right now. And this is the way that you achieve success and anything that you want for yourself.
So what is discipline? The definition of discipline is to train oneself to do something in a controlled and habitual way. Another way of saying this, and I liked this definition a little better, it’s sticking to the plan, even when you don’t feel like it.
Alright, so your plan might call for chicken and salad for dinner tonight. But your husband just brought home a large pizza. And it smells amazing. And he opened up that box. And he said that pepperoni is all glistening with the grease on top of it and you can smell the cheese and you know how doughy that crust is going to be and how, oh my god, it’s like, you know, you just your whole brain is lit up now.
Your desire has increased like crazy. Being disciplined means in that moment, you eat your chicken and your salad because that’s what you said you were going to do. No one feels like eating chicken and salad when there’s pizza right there. But being disciplined means you do it anyway. Discipline means you go out and run for an hour because that’s what’s on your schedule. It said you run for an hour today. Even though it’s cold outside, even though it’s raining outside because your training plan says you run for an hour. That’s what you do no matter what.
Now I have an interesting story about this today. I have to tell him myself a little bit here. I run outside in whatever conditions and I have this whole training season I have for years actually And it’s very, very rare that I will ever skip a run. I really don’t skip runs but instead I’ll go run on a treadmill, which I have access to in my building there are a bunch of treadmills.
I could do this anytime I wanted to. But I don’t, I run outside. Today, I had this one, you know, hour block of time that I could run. And that was it. I didn’t, I don’t have time to go later. During that one hour block of time that I had to run, and I had to run an hour. During that one hour block of time, we were under a severe thunderstorm warning, there was lightning, the rain was coming down so hard with lightning and thunder, it was insane outside.
And I made the decision in that moment to go run on the treadmill. And that was a tough thing for me to do. Because I was like, oh man, I know that I need to be disciplined about this. And I know that I’ve committed to running outside no matter what. And I don’t mind getting wet. And it wasn’t warm outside. It wasn’t too cold, like 50 degrees, it was actually pretty decent temperature for like a rainy thunderstormy day.
But I was feeling really undisciplined about like not running outside. I was like, oh, I gotta go run on the treadmill. But then I started thinking about running on the treadmill. And I hate running on the treadmill. I hate it. I do not like it. The time on the treadmill just seems to go by so slowly. It’s not interesting for me, it’s boring.
My pace never really matches up to what I know my pace is like I can run at a certain heart rate. And I kind of know my paces. And on the treadmill, it’s like, you know, normally that’d be like a 10 minute mile or something like that, for me it’s a super easy pace. And on the treadmill, it’s like a 12 minute mile. I’m like, that’s not right. It’s not right. It’s boring. I don’t like the way it calculates my pace. It takes too long.
There’s all kinds of reasons why I don’t like the treadmill. So for me, being disciplined today meant putting aside my, whatever ego and getting my run in and doing it on the treadmill, just sucking it up and just, you know, not being a big baby about it. And just getting it done. And I did, that’s when I did I ran on the treadmill.
The only reason I didn’t run outside is because of the safety factor with all the lightning and stuff because I don’t mind getting wet, whatever, my skin is still waterproof. So I’m not concerned about that. I didn’t want to get struck by lightning. And it was pretty crazy out there this morning.
Okay, so being disciplined means you get it done. Even when you don’t feel like it. I didn’t feel like running on a treadmill, I did it anyway. Being disciplined means you do the things that you don’t want to do. So that you can become the person that you want to become. Discipline means choosing the hard things. When the easy thing is right there, the pizza, the couch, the warm bed, Netflix, the cookies, whatever that is for you.
Discipline means you are consistent with the way you eat, the way you train. How often you lift weights, when you go to bed, you’re consistent with reading and journaling and meditation and yoga and stretching, whatever that looks like for you. Whatever that thing is that helps you make progress towards your goals towards becoming that better future version of you. Doing that thing consistently takes discipline.
Alright, so what does this look like? How do you do it? How do you practice discipline, because discipline is a practice. It’s not something you just turn on. And then you’re like, good to go. It’s not something you say, well, I’m going to be disciplined. And then it’s just you never have to worry about it. It’s something you have to practice, just like learning to play an instrument takes practice or doing yoga, it takes practice.
I did yoga last night for the first time in a few weeks. It was hard, and I’m like, oh, I need to be more disciplined about yoga. I need to practice yoga more often. Because when I don’t do it for a while, it’s hard. Yoga is hard. Especially for runners. We are the tightest people in the world. So in order to be successful at anything, you have to have these three things, you have to have a plan, you have to take action and you have to get some kind of result.
Okay, this makes sense, right? So being disciplined means that you make a plan. Whatever that looks like for you, if you are wanting to lose weight, then you need to have a food plan. What is it you’re going to eat? What are you going to not eat? You know, if you’re used to eating pizza and cookies all the time. Maybe that’s something you got to take away.
So for you, making a plan might mean what foods you’re going to avoid and what foods you’re going to include. Right? Okay, so you make a plan. And then you take action on that plan, you work the plan. And this is where the majority of discipline happens, you’ve got to be disciplined about what you do, you will not feel like it, you will not feel like sticking to that plan, but you do it anyway. That’s discipline.
Because the only way you make progress is by taking action. The only way you achieve results is by taking action. And the way you take action consistently is discipline. All right, so you’ve made a plan, you’re taking action, you’re doing a consistently good job. Now you’re gonna get a result or not get a result. So what did all that action achieve for you? What are your results?
Is this what you want for yourself? Or are these results moving you closer to your goals or further away, so you got to analyze the results. And then if you need to course correct, make a change. Okay, then you repeat this process, you maybe tweak the plan, and then you start taking new action based on that new plan. And then you look at those results. And then you just keep doing this.
And modifying your plan, or course correcting, has to be part of the process. And this is part of the plan right here, this part of this process of being disciplined and getting results and achieving goals. The modifying your plan part is where a lot of people get stuck, because they try something, it may not work, you know, perfectly. And so they quit.
We don’t quit though, we look at the results. And if something isn’t working, we change something. Because a plan does not work 100% of the time for every person. That’s it. And we expect this, the people that I work with my coaching clients, we look at the results that we’re getting. And if something isn’t working, we freaking change it.
We change the plan. People are so afraid to do this, though. Why are you afraid to change the plan? Who cares? If what you’re doing isn’t working? Let’s try something different. Let’s make a small change here. Oh, you’re eating, you know, 80 grams of carbs a day? Well, let’s change that, you know, maybe you’re not improving your running speed that you want to, maybe we go to 100 grams and see how that works for you.
Maybe you need more protein in your diet. If what you’re doing is not giving you the results that you want, why do you keep doing? It doesn’t make any sense. But most people get stuck there. And that’s when they quit. And that’s one of the beautiful things about having a coach, whether it’s me or somebody else, having somebody there to help you look at the results and see specifically for you what kinds of things you can change to start getting some different results is really, really, really helpful. Okay, just keep that in mind.
Okay, so you have this plan, you’ve modified the plan, and now you’re taking, you’re practicing discipline, again, because you’re taking new action. And again, this is where most people give up, they don’t want to try different things. They’re not willing to go through this whole process of trial and error. But that’s the only way you figure out what works and what doesn’t, it’s the only way to accomplish anything – is you go to try something, see if it works or not, and then try something else and you just keep going.
This is one of the reasons why these fad diets don’t work because the same plan doesn’t work the same way for two different people. It just doesn’t they don’t work the same. People need to understand that. The same diet, whether it’s the Mediterranean diet, the South Beach diet, or whatever it is, doing it the exact same way for everybody will not work for everybody just doesn’t work that way. There’s no one diet that’s going to get everybody the same results never ever, ever going to happen.
Okay, so we make a plan. We take action, we work the plan. We do it, we stick to the plan, even when we don’t feel like it. That’s discipline. We look at our results. Do we need to change anything? Let’s be disciplined about analyzing results. Let’s be disciplined about making a new plan if we need to. And then take new action and rinse and repeat this process. Okay?
You cannot be afraid of this process. It’s how you accomplish everything you want in your life. In fact, it’s the only way to accomplish the things that you want in your life. And the only way. In the end, the key to accomplishing all these things is that backbone of discipline, right? Being willing to stick with the process of change, even when things don’t seem to be working the way you want them to requires discipline.
You have to be disciplined enough to make a change and keep going. being disciplined means you don’t quit If you don’t ever, ever, ever give up, you keep going, no matter what this can relate to losing weight, being disciplined about food, about when you eat, when you don’t eat, how often you eat, how many times a day you’re eating, how much food you’re eating, and each of those meals, how many carbs you’re eating a day, how many grams of protein, whatever that looks like for you.
Be disciplined about how you do that. Maybe you want to get faster as a runner, you got to be disciplined about running faster, you got to do the speed work, you got to do the hard work of pushing yourself hard past the point of, of comfort way past the point of comfort. Sometimes if you want to get faster. If you want to get stronger, you want to build muscle, you got to lift heavier weights, you can’t just keep lifting the same amount of weight and expecting to get stronger, it’s just not going to happen. You’re not going to have an adaptive response. You’ve got to lift heavier weights.
Same thing with your work with starting a business being an entrepreneur as your career. You want to be disciplined about or you want to achieve big things in your business life, you got to be disciplined about how you approach the work. And same thing with relationships, and raising children. Be disciplined about improving how you interact with your children, how you inspire them, how you motivate them, how you keep them on track.
Be disciplined about how you approach your relationship with your partner, be disciplined about communicating about expressing your feelings about expressing your wants and needs. So all these things, all these different areas of your life can be improved by practicing discipline. Now discipline gets a bad rap sometimes. Because people see discipline as being negative like they see it as a punishment.
And that’s like a definition of discipline. The practice of training people to obey rules is a code of behavior, using punishment to correct disobedience, like disciplining your child, right? This is clearly not the kind of discipline we’re talking about here. Okay. People think discipline means, you know, giving up all their freedom, you know, their free time, their sleep, not having any fun being miserable all the time, never being able to eat any good food.
Discipline is not negative. In fact, the opposite is true. Being disciplined means you gain massive amounts of freedom. When you’re disciplined with your time, and you use your time wisely, and strategically, then you have time for play and fun and Netflix. When you’re disciplined about what you eat, like 90-95% of the time, it means you can have the pizza or the cookie every now and then. And it’s no big deal. Because you know you’ve been disciplined the other 95% of the time.
Being disciplined means you have freedom to wear whatever you want at the beach this summer, because you’ve consistently done the hard work to improve your body composition. So you can take your shirt off or wear the two piece bikini or whatever it is for you. Right. Discipline is not a bad thing. It’s the means to achieving everything good that you want in your life.
Now, there are some negative consequences that go along with not being disciplined. Like if you lack discipline, you lack progress. You don’t make progress. If you lack discipline, you’re going to lack motivation. Because being disciplined actually creates motivation. You create progress, you get motivated, you lack progress, you lack motivation. If you lack discipline, you’re gonna lack consistency.
Discipline is how you stay consistent. Being disciplined is how you create massive consistency. If you lack discipline, you’re gonna lack mental toughness. You know, mental toughness is developed through this whole process of being disciplined. And if you lack discipline in one area of your life, chances are you’re going to lack discipline in most if not all areas of your life. Because how you do one thing is how you do everything, right?
And if you lack discipline, you will lack results, period. Now, the opposite is also true. There’s a beautiful positive ripple effect that happens when you practice discipline. When you practice discipline, you make progress. This increases your motivation, you become very consistent. You build mental toughness, you develop discipline in all areas of your life, you get the results that you’re looking for, or at least you get results and then you can kinda like tweak some things and then start to get better results you know, but the only way you make progress the only way you can achieve anything is by practicing discipline. Okay.
So just to recap, how do you do this? How do you practice being disciplined? Make a plan. So what are the steps required to get you from where you are to where you want to be. So if this is like losing weight, that’s your food plan. If this is improving your running performance, this is your running training schedule. So you make a plan, then you stick to the plan, no matter what.
You stick to the plan, even when you don’t feel like it. And then you look at your results. Am I moving closer to my goal or further away? Am I gaining weight? Am I losing weight? Are my runs improving? Am I getting faster, and then make changes if you need to tweak the plan, stick to that plan, analyze those results, rinse and repeat. Okay? I’ve chosen this word discipline as my one word mantra for the year. And I’m giving you permission to adopt it as your one word mantra for the year if you want as well.
Remember that whatever you want for yourself, whoever you want to become. Discipline is how you get there. That’s all I got for you today. Love you all. Keep on Running Lean, and I will talk to you soon.
If you’re a runner and you’ve been struggling to lose weight or you keep losing and gaining the same 10 pounds over and over again. Or you’re finally ready to get to your natural weight and stay there for good this time then I have something you will love. I’ve created a powerful new training just for you called running lean for life. You’ll learn exactly how to transform yourself into a lean fat-burning running machine. So you can run without bonking, lose weight without calorie counting and develop the habits required to make it last for life. To get this free training right now go to runningleanpodcast.com/leanforlife and start your transformation today.
There’s a lot of conflicting information out there in the world today about proper nutrition, the best ways to lose weight, what types of exercise are best for weight loss, and on and on. But I …
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My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.
Hey there, and welcome to episode 163 of Running Lean. My name is Patrick McGilvray, the weight loss coach for runners and today three proven ways to get your body burning fat. I know that there’s a lot of conflicting information out there in the world today about proper nutrition, the best ways to lose weight, what types of exercise are best for weight loss, and so on and so on.
But I think we can all agree on one thing that if you want to lose weight, you have to burn fat, right? Losing weight means reducing the amount of fat you have stored in your body period. When you look at yourself in the mirror naked, you see exactly where this fat is to write. That’s the stuff you want to get rid of. But how do you do it?
Maybe you’ve tried running it off. And maybe you’ve made some progress with that, but maybe not. For many of us running just doesn’t move the needle at all. There are lots of ways to reduce body fat. Today, I’m gonna go over the three proven ways to get your body burning fat so that you can lose weight and so that you can improve your running performance.
But first I want to talk about something. Here’s something that most coaches get wrong. Most coaches focus on one thing, they focus on what you should do, which is fine. That’s part of coaching, you need to know what to do, you need to know how to do it. But there’s more to it than that, especially if you really want to make changes to your health and fitness that lasts, especially if you want to make sustainable, long lasting lifetime changes.
So in my program, we don’t focus on just what you’re doing. That’s part of it. But rather, we focus on something bigger, like who are you becoming? This is a much more powerful approach to creating lasting change. Because when you focus on who you are becoming, you are way more likely to get there, you’re more focused, you’re more committed, you stay on track, more healthy habits become a way of life, they just become part of who you are, and what you do. So decide on who it is that you want to become.
And then hey, let’s make a plan to get you there. To learn more and apply for coaching, just go to runningleancoaching.com/apply. Okay, so three proven ways to get your body burning fat. The first thing I want to talk about here is what is weight? Because we talk about weight loss a lot. And people say I just want to lose weight, I want to lose weight.
So what is this weight that we’re talking about? Well, we’re talking about body fat, right? A lot of times when people go on calorie restrictive diets to lose weight, a lot of the weight that they’re losing is muscle mass, we don’t want to do that, especially if you are somebody who wants to continue improving your running performance or get stronger and just be a healthy fit human being you want to maintain or even gain muscle weight.
And while you are getting rid of the fat weight, and this is something that you can absolutely do, is what we call improving your body composition. Your body is composed of fat, muscle and bone and all kinds of things. We want to improve your body composition, we want to increase your muscle mass while reducing your fat mass. So this, this is really what we’re talking about when we talk about losing weight, we just don’t want to drop weight, we want to drop the fat weight, right.
And this all makes total common sense, right, we want to get stronger, we want to have more energy, we want to feel better, we want to be as healthy and as fit as possible. That is really what the goal is here. The goal isn’t even to lose weight, the goal is to be as healthy and as strong and fit as possible.
When we do that, when we make that our goal, the fat loss happens as a nice side result of all that right. So let’s just make sure that we understand we’re talking about fat weight here. Okay. And how do you lose the fat weight? Well, you gotta burn the fat. We can all agree on that. All right. I know there’s a lot of information out there and different ways of doing things and calorie restriction and don’t count calories and track all your food and never track your food. Only eat these kinds of foods, never eat those kinds of foods. And on and on and on.
And it gets pretty frustrating, right? But I think we can all agree that if you want to lose weight, you want to lose fat weight, you’ve got to burn the fat. Right? So let’s just focus on that this is what our focus is on this discussion today is how do we burn fat? How do we get our body burning fat more efficiently, we’re always burning a little bit of that.
But if we’re not losing that fat weight, we’re not burning enough. So we have to increase that fat burning capacity in our bodies. So the first thing I want to talk about here is the insulin model, because this is something that is very well adopted now and very well researched, and something that I think most people could agree is probably what’s going on with the majority of people who have a hard time losing weight.
And the insulin model looks something like this. When your insulin is high, in your blood, when your body has a high amounts of insulin, then your hormones are put into a state where your body cannot burn fat. High insulin means your body is storing fat, not burning fat. So the idea is to keep insulin levels low, so that your body can burn fat. So this is, this is what the insulin model is, it’s pretty simple.
It gets a little complicated when you talk about the best ways to keep insulin levels low. And a lot of this has to do with the study of obesity and the study of type two diabetes. But it applies to all of us really, and this is something that I think is really fascinating is that even though we might be healthy, and we don’t have pre diabetes, or diabetes, you know, we’re not obese, but we were runners, we’re pretty fit people, but we can’t seem to lose weight.
Maybe you know, there’s some truth to this insulin model of weight gain and weight loss. And maybe there’s something that we can apply to even us as runners, right. So, I think that we have to just take this as a baseline, understanding that when we have high levels of insulin, that our body is storing fat, when we can keep our insulin levels low, then we can create an environment where our body can burn our stored body fat.
Okay, so how do we keep our insulin levels low? So the first suggestion or tip or the first way, the first proven way to get your body burning fat is to lower your carbohydrate intake, get off the sugars, get off the refined grains, stop eating tons of carbs, this is not about you know, zero carbs. But you gotta get away from those refined carbs and the foods that really spike your blood sugar.
And here’s why. Because when you eat sugar, for example, your blood sugar spikes like crazy. So you get this huge spike in your blood sugar. When you have a huge spike in your blood sugar, insulin gets produced, again in a huge amount in order to bring that blood sugar back down to baseline.
So a high spike of blood sugar, glucose in the blood, high spike of insulin; now your body is storing fat, your body cannot burn fat when you’re in this high insulin mode. Okay, so we keep our carbs low. We don’t eat a ton of sugar, we don’t eat any sugar if we can avoid it. We don’t eat a lot of things like you know refined grains.
And, what happens is the food that you do eat, let’s say you eat some chicken and some broccoli, or some scrambled eggs with cheese, bacon and some avocado. These are all foods that are low glycemic. These are foods that won’t raise your blood sugar, a ton of good sources of protein, good sources of fat, and will not raise your blood sugar.
So what happens when you eat these foods is that your blood sugar stays pretty, pretty steady. It’ll go up a little bit. When you eat protein, your blood sugar will go up slightly. When you eat fat, your blood sugar doesn’t go up at all. So if you ate for example, I have coffee in the morning. I’ve put a little MCT oil in my coffee, maybe a little bit of grass fed butter in there, blend it up. Tastes amazing. Gives me a little bit of energy in the morning but does nothing to raise my blood sugar because it’s just pure fat.
Pure fat does not raise your blood sugar, carbs and protein will raise your blood sugar, carbs much more so than protein. Okay, so we eat a diet that is higher in protein and lower in carbohydrates. And what happens? Well, you’re getting all the nutrients that you need. You’re getting a very nutrient dense diet when you do this and you are keeping your blood sugar pretty low.
And when you do this, insulin is low, which means your body is constantly in fat, fat burning mode, not fat storing mode. Alright, so do we understand this much of this process so far? Because it’s very important that we understand this concept.
So here’s something we need to understand. As runners, we need to understand this as well, because we basically have, you know, two types of fuel that our body can use, there’s more, but I’m just gonna go over these two. So we have glucose, carbs, and we have fat; stored body fat as fuel. And think of it as a gas tank, and at the bottom of the gas tank is this huge supply of stored body fat as fuel.
So this is going to burn for days and days and days. But then at the very top of that gas tank, we have a little bit of glucose, so we have a little bit of fast burning glucose, there’s only a little bit but as long as that’s there, that’s going to be the preferred fuel source. So our body wants to burn that first. So if we burn that top layer of glucose off, then our body can start tapping into that huge supply of clean burning long lasting, stored body fat.
And this is how you start to burn fat really efficiently. And you can start to lose weight and things like that. As long as you keep that top level of fuel topped off, as long as you keep carbs, and glucose. As readily available fuel for your body to use as energy, you will not get into that fat burning, you will not be able to get into that other source of fuel.
Think about this: as runners, we’ve been told we need to keep our carbs up, we need to keep our glycogen levels topped off, which means that we need to continually eat carbs, continually eat sugar, so that we always have that to use as fuel. Fine, okay, that works as a fuel source just purely for running performance. But it also keeps your body in this fat storing mode. So you’re constantly going to be gaining weight in this process.
This is why so many people come to me and they’re like Patrick, I am training for this marathon. And I’m gaining weight, like what is going on here? And we look at the diet, we see that you know, maybe this person is eating the typical runner’s diet of nothing but carbs and sugar and then fueling with carbs and sugar, recovering with carbs and sugar and then repeating that process day in and day out. And they can’t figure out why they’re gaining weight.
And this is the process here, you just keep topping off the carbs and keep topping off the glucose and so you don’t have the ability to access that huge supply of stored body fat, okay, so get rid of that top layer of fuel, get rid of the glucose, get rid of the glycogen. And now you’ve got the ability to start burning stored body fat.
Okay, so the first proven method of getting your body to start burning fat more efficiently, is to lower your carb intake and just cut out most of the carbs. And we’re not talking about anything crazy here, if you’re eating 50-75 grams of carbs a day, that’s pretty low compared to what most people do. I know people that do very low, I probably do around 30-40 grams of carbs a day, maybe 50.
Some days when I’m running, I’m going to increase that to be a little bit higher, because I’m using that as a little bit of fuel before running. But that’s because I’m very efficient at burning fat. I’m already fat adapted, and I can use some carbs as fuel. I’m not trying to lose weight. But if you are trying to lose weight, just keep that stuff out of the equation, you don’t really need carbs, you don’t need carbs for running you can, you can run really well without carbs.
You really can. You don’t have to do it all the time. But you can do it most of the time, especially for the longer distance, lower intensity stuff. Okay. So lower the carb intake, and you can start getting your body burning fat instead of storing fat. The other thing I want to say here before I go on to the next one is that burning fat is our natural state.
We as human beings have always been really proficient fat burners. We’ve always eaten a pretty low glycemic diet. And it can be argued what we ate as human beings. Lots of meat, lots of fat, lots of, you know, tubers and some berries and things like that, honey. So you know, it’s not like we ate zero carbs or zero vegetables or zero fruits, but we didn’t need the kinds of processed foods that we have today. We didn’t have access to that stuff.
They weren’t obese, you know, ancient ancestors were not obese people. If they didn’t have type two diabetes, they didn’t have heart disease then they would have all the problems that we have today. So they were really good at storing some of the energy that they consumed as body fat. And then they were really good at using that stored energy as body fat.
It’s kind of like you’re putting wood on the woodpile to burn later. But in modern society today, over the last 40 years or so, 40-50 years, we have been a society that just keeps putting more and more wood on the woodpile, we’re not burning the wood for fuel, we’re not burning that fat for fuel, we’re just adding to the fat stores that we have. So this is a really big problem.
But just understand that we are, we can take control of the way our bodies work, and we can get back to being really efficient fat burning machines, like we used to be, as human beings forever got. So this isn’t some weird thing that I’m explaining isn’t like some fringe thing that just happened, you know, a year ago or something like that. Now, we’ve always been efficient fat burning machines, we just want to get back to that natural state.
Okay, so lower the carbon take, that’s number one. Number two, don’t eat all the time. Another way to get fat burning going, is to not eat constantly. So remember what I said about blood sugar? Well, every time you eat, even if you’re eating just, you know fat and protein, your blood sugar will go up a little bit.
So that means that when your blood sugar goes up, your body is going to produce some insulin to bring that back down to normal. So instead of eating six times a day where our blood sugar is constantly up, and insulin is constantly present, why don’t we just eat a couple of times a day?
You know, the human body is really designed to eat like once or twice a day. When we do that, you’re keeping it. This is another great way of keeping insulin levels steady and low, and giving your body the ability to burn that stored body fat.
Well, you know, well, what about timing for running? I need to fuel my runs. I need protein right after a workout. And I have to tell you something like there’s been so many studies that have really proven that it really doesn’t matter when you consume protein after a workout. As long as you get the right amount of protein each day, the timing is not that important.
You might have some minuscule gains from eating protein within an hour after a hard workout. But the results have really shown to be negligible, there’s really not that big of a difference between people who time their protein, you know, right around a hard workout, or they just eat later, you know, give themselves a couple of hours after a workout and eat when they feel hungry again, so people don’t get hungry right after working out. It’s more important to get enough protein each day.
So as long as you’re getting the right amount of protein each day, then that’s going to be more important, that’s going to have a bigger impact on your recovery and on muscle maintaining and muscle building, then, you know, this one, our timing right after a workout or something like that. So maybe eat a couple times a day, eat when you’re hungry, don’t eat when you’re not hungry.
When you do this, when you extend the amount of time between meals, and you know, we call this intermittent fasting, and people freak out when they hear the word fasting, but it’s just the thing. It’s not a big deal. We just don’t eat all the time. So we do some intermittent fasting, which means we’re just you know, going to maybe skip breakfast.
So maybe we do our workouts in the morning in that fasted state. And we do that there’s a reason why we want to work out in that fasted state, the number one reason is that we can really take advantage of the fact that we have not raised our blood sugar, we don’t have fuel onboard, we didn’t eat a bunch of you know, pancakes or whatever that we’re going to be using as fuel for our runs.
We can go out there and workout in that fasted state, which really improves your body’s ability to burn fat. So now you can start burning fat even more efficiently because you’re working out without any other fuel to draw from that glucose, that top level of fuel that I talked about earlier. It’s not there, you’re fasted.
So it helps to increase your fat burning. It increases your adrenaline when you work out in a fasted state. So it actually can work out a little bit harder. A you increase your recovery hormones like human growth hormone, which means you can recover faster from some of these harder workouts. And you’re kind of forcing your body to use stored body fat as a fuel source.
And the more you do this, the more efficient you get at it. So if you want to lose weight and you want to get your body really burning fat and you want a great source of fuel for running, just don’t eat all the time. Do some workouts in that fasted state, as well. And this will help to keep insulin low and it’ll help keep your body into that fat burning mode as opposed to the fat storing mode.
Okay, so we want to lower the carb intake and then we do want to space out our meals a little bit and not eat constantly. And then the third way of getting your body burning fat and this one you probably have figured I was gonna be talking about is exercise, right? I mean, this is the most, most common way that people think of when you think of oh, how do you burn fat?
And people think cardio, step aerobics, Zumba, Jazzercise, whatever, they think, you know, you just need to like go out there and run more, and that’s going to be the answer. And moving your body more will help. Only as long as you’re doing the first two things right? As long as you’re eating the right diet, you’re not eating tons of sugar, refined grains and tons of carbs. And you’re not eating constantly.
If you do cardio, you know, without all the sugar and stuff and without, you know, eating constantly, you will actually be able to burn more fat than you would if you’re eating the wrong diet and things like that. This is why people have a really hard time losing weight when they are running a lot is because they’re just the diet is wrong, right, you can’t outrun that high carb diet, okay, all the exercise in the world isn’t going to help if the only fuel that you’re burning is carbs.
So if you want to burn fat, you have to get rid of the carbs first. So number one, change the diet, get your body burning fat naturally without exercise, then when you do add an exercise, you’re just going to improve your body’s ability to burn fat that much more.
Okay, now we’re going to talk about a couple different types of exercise. So there’s two types of exercise that we want to do in order to burn fat. Actually, there’s more, I’m just going to talk about these two today, though. So we’re going to talk about low intensity exercise and high intensity exercise.
So low intensity exercise, this is long distance running. This is like a lot of running in zones wanting to or if you use the RPE scale, the rate of perceived exertion, this is like one to four this is that very easy, comfortable conversational pace, this easy effort, the stuff that you can do all day, like just go out there and run doesn’t feel hard. You know, it just feels very natural and very comfortable for you. Whatever that is, that low intensity running. This is great for fat burning. Even a brisk walk can get you there, you know, whatever. Whatever gets you into that state where you’re in those zones one and two, then you’re in the fat burning zone. This is awesome.
And we call these steady state exercises. This is running, this is swimming, this is cycling, elliptical rowing, anything that is going to keep you in that steady state for an extended period of time and extended can be 30 minutes, it could be six hours, you know, just depends on what floats your boat, right. So we like the low intensity stuff for fat burning.
But also, we also want to include some high intensity workouts. The high intensity exercise is interesting, because when you add in moderate to high intensity, like running, for example, you’re going to make gains and your endurance and your speed and your power, which all help to increase your body’s ability to burn fat even more efficiently. And so these are exercises like sprinting, you know, HIIT workouts, weightlifting, hill repeats, even things like dancing and boxing and martial arts like these are all high intensity, shorter duration, typically maybe up to an hour or so, but higher intensity.
And something that I think is really fascinating is that most carb adapted athletes, so most traditional athletes who are following a traditional, you know approach to nutrition and stuff, they’ll hit the crossover point from where they’re burning mostly fat to burning mostly sugar. Most people, carb adapted athletes will hit this crossover point around 65% of their VO2 max.
Whereas fat adapted athletes who are very efficient at burning fat can push this crossover point much higher. So instead of 65% of their vo to max they can they’re burning mostly fat at 70% of their vo to max or 80% or 90%. Jeff Browning, he’s famous, he’s an ultra runner, he’s famous for still burning mostly fat at like 90-95% of his VO2 max so even at the higher intensities.
You can increase your fat burning ability. So just understand that the high intensity workouts can help to push your lactate threshold help push your your ability to burn fat at these higher levels as well. And you know, when we exercise, we’re always burning both types of fuel. So never just one, but the ratio goes way up and fat burning when you keep the carbs low when you don’t eat all the time. And when we do these fasted workouts, you’re just going to increase your body’s ability to burn fat. So, you know, the carb adapted athletes just burn less fat, they need to refuel constantly, they’re using sugar for fuel, they’re never tapping into that stored body fat as a fuel source, they have a hard time losing weight, and a lot of times they even gain weight, especially during higher training periods because they tend to up the carb intake. Okay, so that’s carb adapted athletes.
Fat adapted athletes, however, burn much higher amounts of fat, they don’t need much in the way of fuel if any, for most workouts, they train themselves to use stored body fat for fuel, they do high intensity workouts as well, which helped to push their fat burning ability even higher, they tend to lose weight pretty easily. So these are the three best ways to get your body burning fat, reduce your carb intake, and eat less frequently. And be sure to include both high intensity and low intensity exercises. So you can burn tons of stored body fat and turn your body into a lean mean fat burning running machine. Cool. Alright, that’s all I got for you today. Love you all. Keep on Running Lean, and I will talk to you soon.
If you’re a runner and you’ve been struggling to lose weight or you keep losing and gaining the same 10 pounds over and over again. Or you’re finally ready to get to your natural weight and stay there for good this time then I have something you will love. I’ve created a powerful new training just for you called running lean for life. You’ll learn exactly how to transform yourself into a lean fat-burning running machine. So you can run without bonking, lose weight without calorie counting and develop the habits required to make it last for life. To get this free training right now go to runningleanpodcast.com/leanforlife and start your transformation today.
6 months ago, Natasha Sorensen was a little frustrated with where she was physically, mentally, and even emotionally. She was 18 months post-partum with twins and found it difficult to lose the …
Continue Reading about 159. Always Becoming More with Natasha Sorensen →
Patrick McGilvray
My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.
Patrick McGilvray
Hey there and welcome to episode 159 of Running Lean. My name is Patrick McGilvray, the weight loss coach for runners and today, Always Becoming More with Natasha Sorenson. So six months ago, Natasha Sorenson or Tash, was little frustrated with where she was physically, mentally, even emotionally.
She was 18 months postpartum with twins, and found it difficult to lose the weight she gained during pregnancy. She was also a very active person running and doing CrossFit regularly. But she couldn’t seem to make forward progress. Like she couldn’t break that cycle of emotional eating, for example, she knew she was capable of achieving more, but could never really stay consistent long enough to get there.
In this episode of the podcast, Natasha talks candidly about her mental and emotional struggles with eating right with being consistent and with going after big goals. Personally, I’m very inspired by Tasha and I know you will be too. And if you’ve ever tried and failed to lose weight on your own, you’ve probably felt like a lost cause. Like this is just never gonna work for you.
But I want you to know something, it’s not you. You’re not broken. There’s nothing wrong with you, you can do it, you just need a few things in order to succeed. Specifically, you need knowledge, you need support, you need accountability, you need knowledge, you need to know what to do, you need to know how to do it, you need someone to guide you, you need a personalized plan. Right?
‘ve coached hundreds of runners on nutrition, strength, endurance and mindset. And I’ve helped them to become the healthiest versions of themselves. And I can help you too. You need support. If you want to accomplish anything big, you need support to help you get there to help you stay on track. You need people in your corner, people who understand what you’re going through, people who’ve been there themselves.
That’s why I include group coaching as well as one on one coaching in my program, I want to make sure that you have everything you need and all the support that you need to keep making progress to keep moving forward. And then lastly, you need accountability. You have to have someone there holding you accountable.
It’s one thing to say you’re going to stick to your food plan. Let’s say it’s quite another thing to have someone there holding you accountable for your actions. Accountability is really the key to making consistent forward progress towards your goals.
My unique weight loss coaching program for runners delivers all three all the knowledge, support and accountability that you need to crush your goals. Let’s work together and make 2023 your best year yet to learn more and apply just go to runningleancoaching.com/apply.
So, Tash is an inspiration to me. She was struggling for a while, mostly with the like mental and emotional side of things of eating, diets, nutrition, weight loss, she knew deep down that she was capable of becoming more, she had these goals that she wanted for herself, she just found it difficult to get there, she found it difficult to stay on track, you know, she would put together some consistency, she would lose a little bit of weight and get back again.
This cycle continued for quite some time, she found it very difficult to make any kind of progress. And one of the reasons why I find her story so inspiring is that she never ever gave up on herself. It was difficult for her at times. And she pushed through that. She knew that she had this amazing version of herself kind of lurking inside, right, and she just needed a little bit of help to let her out. Right?
And so in this interview today, she talks about her struggles with all this. She also talks about some of the amazing accomplishments. She’s had, in a very short amount of time, physical accomplishments around running and CrossFit, but also mental and emotional accomplishments, like completely changing her relationship with food and where she is today with all that.
So today, she’s committed to this process of always becoming more. And this is a concept that I think we all need to embrace. Always becoming more should be all of our goals. That should be your goal, should be my goal. It is my goal. It should be how you live your life. It should just be like who you are and what you do, and Tash embodies this concept beautifully.
I know you’re gonna love this inspirational conversation with Tasha Sorenson. Well today I am talking with Natasha Sorenson and you prefer Tash, right, you’d like to be called Tash?
Natasha Sorenson
Yeah.
Patrick McGilvray
And today, we’re just going to kind of go through a little bit of your journey, because I think you were able to accomplish some pretty amazing things in the relatively short amount of time that you and I’ve been working together.
And every time I talk to you, it’s such a pleasure, and it’s so uplifting for me, because you are doing the deal, you know, like, you show up and you and you take instruction well, and you and you are very disciplined about what you do.
And then it’s obvious because you’re getting these amazing results. So I kind of want to talk a little bit about where you started and some of the things that you know you were struggling with. So give us a little bit of an idea of where you were six months ago, when you and I started working together and and what it is you were looking for some help with everybody that seeks out coaching or seeks out some help.
It’s because you’re struggling with some things, things aren’t working for you. And you need some help and some guidance. And so kind of give us a little bit of a feel of where you were at that time and what you wanted for yourself and what you were kind of struggling with.
Natasha Sorenson
Yeah, okay. So six months ago, I would have been about 18 months postpartum with my twin boys. So that was a pretty epic life event for me. And I put on roughly, sort of 50-60 pounds during my twin pregnancy. And I think when we met, I was still holding on to, you know, roughly 30 of those pounds.
And that was despite going back to walking and running and CrossFit. And I think what comes in hand in hand with being a mum, and, you know, being a mom of twins is an amazing experience. But it’s also been amazingly difficult. And it triggered some pretty deep set, you know, postpartum depression and anxiety and I just really had a very hard time early on.
And my way of sort of dealing with those really big emotions is to basically just feed them and shove them down with food and really not deal with them at all. So in reality, I wasn’t dealing with those emotions at all, I was just eating over the top of them. And, in March, last year, I was, you know, I was doing a lot of walking, I was out sort of two hours a day walking with my twins in the pram and listening to a lot of podcasts, and I stumbled upon your podcast.
And I sort of binge through all of your episodes, because it really felt like you were speaking to me, it felt like basically, every episode you made was tailored to my situation. And, and, yeah, so I felt like there was this big change that needed to be made in my life.
I felt very stuck, when we met, and I didn’t know how to help myself, I had never really been in that position. Before I was I’ve always been very strong willed and, and I’ve, you know, been able to stay fit and healthy and achieve my goals with a fair amount of ease. And I just found myself in a really bad position. Physically, mentally, emotionally, and there was just a lot going on for me.
So I felt like this was the big change that I needed. I needed to address, address all of the important issues around being your best self. And that obviously included diet. And also, you know, for me running and and you addressed the importance of strength training in that learning journey.
But I think a really big one for me was addressing mental health and mental well being and really knowing why I was, you know, choosing to eat when I felt bad and why I would constantly sabotage myself constantly. And so I’d you know, I’d lose a few kilos here and there, but at the end of the day, it would never amount to anything and I’d go straight back to where I was before.
And this cycle had been going on for, you know, at least 18 months, but, you know, sort of leads back into my previous life before I was pregnant, pregnant as well. You know, I’d kind of always done this so there was a yo-yoing between good and bad situations, so I felt like receiving coaching with you is really going to help me address all of those aspects. But probably most importantly, it was going to, I was focused on resetting my mindset, and using my mindset to my advantage, rather than my disadvantage.
Patrick McGilvray
Hmm, that’s such a big thing, I want to touch on that a little bit here. So that mental and emotional piece is so important and so common. And so, you know, it’s so like, normalized, you know, because we all can relate to what you just described there, you know, yeah, but nobody wants to talk about it, you know, nobody wants to really address that issue.
And I work with a lot of runners and, and a lot of guys too, and a lot of the guys are like, oh, you know, I don’t have I don’t, I’m not an emotional person, you know, they don’t want to really talk about that, but they do some emotional eating, you know, they call it stress eating, or something else.
But it’s all the same thing, right? You’re eating because you want to feel better, or you’re stressed out, or you’re anxious, or you’re bored, or you’re lonely, or you’re tired, whatever it is, and you’re just using food as a way of, of feeling better and dealing with, or not dealing with the actual things that you’re feeling inside, you know, so if we can just like, if everybody would just like, admit that, like, we all do some type of emotional type of eating, then we can start to address it and start to look at it.
So you were keen on that early on to just say, like, hey, this is an issue and I’m struggling with this. And I think that was good to sort of admit that, you know, the other thing that is good about you and your approach to this and wanting to help is that you understood that it required a shift in your mindset. And it’s not just about, like, what do you do, because we all kind of know what to do.
Or we can, we can learn about what to do. But it’s a whole different thing to adopt a different mindset around all of this stuff. So that you change your default thinking, and you change your default feeling. And you change how you handle these different situations, whether it’s stress from work, or dealing with the kids or whatever it is, you know.
So you’re really good about that mindset is such a huge piece to all of this, whether you’re trying to lose weight or trying to, you know, win a CrossFit competition or, you know, PR your half marathon, or any emotional eating habit, you know, it’s the right mindset, with the right mindset, you are very powerful and capable of all kinds of things, which you’ve proven, you know, so I just want to address that.
And it’s so important that you looked at that and made that a priority for you of addressing that mindset piece and, and making that shift for you.
Natasha Sorenson
So yeah, I think one of the most important lessons I’ve learned from you is that this isn’t a game of willpower. You can go through the processes of, you know, eating right and, and getting out there and running. But at the end of the day, something’s going to challenge that. And if you don’t have the mindset to cope with that, then your willpower is eventually going to fail you. So yeah, I think mindset over, over just relying on pure willpower is really, really important.
Patrick McGilvray
Yeah. So when you, when you start to make those, like really profound internal shifts, then the things that you’re doing externally become much easier, you know, developing good habits and things like that.
So, okay, so give us a little bit of an idea of what that process looked like for you, not just shifting your mindset, but making changes to, you know, your diet to how you looked at exercise, whether it’s running or CrossFit or whatever. So what were some of the things that were easy for you during this process, and what were maybe some things you struggled with?
Natasha Sorenson
Yeah, so I’d say I didn’t really struggle with the change in diet as much as I thought I would. I always felt really well nourished, and, and really satisfied. And I think the way that you taught me how to adopt this way of eating, meant that I was eating fairly intuitively. And, you know, I suppose we can revisit that concept, if you want to, but I certainly felt like, the initial fighting of the cravings. That was a tough gig.
And that lasted a few weeks, but I had kind of you’d set me up to expect that that was going to happen. And so I knew that if I could just push through that I’d be in a good place and really within a few weeks, I stopped craving, you know, all the sugar. And I was losing weight. So I was feeling great.
Probably the one doubt I had was what sort of effect the low carb eating was going to have on my training. And initially, I was like, I can’t handle it. And then I sort of started incorporating it into my training and trying to do my usual running and my usual CrossFit. And I felt pretty dreadful initially. So much slower, I felt sluggish, my legs were heavy in my runs, and everything just felt really hard.
And keeping my mind right to push through that it really was quite difficult. I think the things that worked to help me get through that, doing some faster training, and fasted running that helped, but I’d say sort of three to four weeks of feeling pretty average. Yeah, until I was sort of truly fat adapted.
And then suddenly, everything started ticking into place. And, my running improved. And I was able to lift heavier and I was managing my CrossFit sessions much easier. And, you know, I was doing better than even before I was pregnant. So I did see the gains. But getting to that place was really difficult. And I think that was a huge part of that was the coaching that I received in sort of the interim, of getting from one place to another.
Patrick McGilvray
Yeah, that fat adapted process like getting your body used to burning fat really efficiently is, but you know, it’s a little bit of a struggle, it really is for everybody. And it’s like by design, because your body is like not getting the fuel source that it loves – sugar. And so you kind of deny that nice, easy fuel source. And it takes a little bit of time for your body to adapt, usually two to six weeks for most people.
You’re right in the middle there, three to four, something like that. But here’s the thing: a lot of people just give up when they try to do this, they give up because it is hard. I remember doing this, like I got fat adapted years ago. And I remember like getting on these forums and Facebook groups and like saying, like, how long is this supposed to last because I feel like crap.
And it just, it’s continuing, it’s not letting up like I just can’t seem to. And people in these groups were telling me just like, stick with it, it’ll get better. And eventually did it for some reason, like when maybe it was because of the amount of carbs and sugar I was eating at the time. But it took me a long time, like eight weeks to get fat adapted.
And then I, you know, went back to the normal carb, high carb diet sometime after that. Second time I got fat adapted, which was three, four years ago. Again, it took me like eight weeks. So I’m just one of these. I’m a long study, I guess.
So imagine putting up with that. Running and struggling for eight weeks. I mean, that’s a lot, you know. So three to four weeks is no big deal. But here’s the other thing. I wasn’t doing it right, because I didn’t have the kind of guidance that you have, like, I’ve got a lot of experience helping people with this.
So I understand some things that kind of speed up the process a little bit. So that helps, you know, I don’t know anybody really that I’m working with that has taken that long – eight weeks. That’s really on the extreme end. So you’re welcome and I took one for the team there. Thank you.
I think yeah, something else you mentioned, I just want to touch on really quickly, which was those cravings. So a lot of times we think, okay, running sucks, right now, this is hard, I’m having all these cravings. And really, you just want to quit, right? You just want to just like why am I doing this? You know? How long did it take for those cravings to sort of, you know, fade away to where you really didn’t really experience those anymore?
Natasha Sorenson
Yeah, I’d say at least two weeks, but maybe even as long as three weeks I was still you know, like I could go for a block of chocolate right now but uh, you know, as the process went on, it got much easier to just say no. And I gave up drinking in that early stage as well. And I was just astonished that I found it so easy to just say no, I really explored the psychology behind drinking with you and why we do it and you know, it’s very similar I suppose to why we eat sugar and, and just a matter of making us feel better and making us feel part of some sort of social etiquette. But I found that I really just didn’t need it, as much as I thought I did, not to de-stress at least, if anything, it made me more stressed. So, yeah, very interesting to just explore that, something I’ve never really done before.
Patrick McGilvray
Yeah, and those cravings for sugar, you know, a lot of people have a heart, a lot of people have a hard time losing weight, because they, the cravings are very intense at the beginning. And so a lot of people again, they give up, you know, but if you can get through those first couple of weeks, they get, they get much easier, much easier.
Yeah, and drinking is interesting, because it’s one of those things that is very detrimental to our health and performance, it really is. So if you’re a runner, and you’re an active person, drinking alcohol, even a few drinks per week is going to diminish your performance, it’s going to affect you kind of profoundly, and if you’re trying to get fat adapted, if you’re trying to like keep your body burning fat, that alcohol just shuts down that whole process.
So people that have a hard time losing weight, or maybe their athletic performance isn’t where they want it to be, you know, try not drinking for a period of time. But again, there’s that social, that mental, emotional, social piece that you talked about, which is like, it’s hard to do. It’s hard to like be around friends and family who are all drinking and not drink.
It’s hard to be around friends and family and everybody’s eating pizza and ice cream and chocolate bars and not partake in that. Yeah, but it’s not impossible, you know, we can do that. And, and if you want to be a healthy person, maybe it’s worth being the kind of weird one at the table for a while.
But okay, so let’s fast forward just a little bit. So you got through this kind of transition period where the cravings were there. And then they kind of went away. The running was really hard. CrossFit was hard, but then they started to get better. And then what kinds of improvements did you start to see after that? So now that you’ve like done the hard work, you’ve gotten through that really challenging phase of getting fat adapted? What kinds of improvements did you start to see?
Natasha Sorenson
Yeah, I just want to mention that I think a pivotal part of getting through those first few weeks was not only the one-on-one coaching that I do with you, because I was able to sort of debrief those situations as and when I needed to. But the group coaching was very effective in dealing with that, like speaking to other people that have been through that initial process and sort of had some success. That was reassuring.
And, and I think very important for me, that sort of camaraderie of like other people that knew what you were going through, but it had successfully sort of got to the other side. So I think, like you said, you did the hard work, hard work. And I think that a lot of people in that, when if they’re trying to do this alone, that self doubt is usually going to get the better of them, and they’re gonna give up.
So having both you and the other sort of students, I suppose, to fall back on, that’s been a really important part of the success, I think, in terms of how things just sort of started to improve for me after that. So I’ve lost, I’m closing in on if not already there, 20 pounds. And I’m almost, you know, I’m pretty much back at what I was pre pregnancy, if not, maybe even a little better.
I’ve certainly lost body fat and increased sort of lean muscle mass. I’ve lost as much as 10% body fat. So while I may sort of be heavier on the scale, than I was pre pregnancy, I feel like my body composition overall is just astoundingly better than what it was before.
Patrick McGilvray
That’s really what we want. It’s not necessarily like about the some number on the scale. It’s about getting healthy, getting strong and feeling good.
Natasha Sorenson
And my clothes, you know, they fit the same. So I think, really, it’s a lot of the time it’s about nonmetric successes as well as it is the scale. And so even though like in that sort of weight loss process, I did hit a plateau or two along the way. It honestly didn’t bother me because I was making a lot more progress in sort of other areas of my life. So my running, was regularly doing 5k sort of Time Trial style. And my 5k time went from 31 minutes, sort of the middle of last year to 23 minutes. And I was running that with a double pram and toddlers.
Patrick McGilvray
Kids in the pram and yeah, 23 minute 5k?
Natasha Sorenson
Yeah. And like, I wouldn’t have been, I don’t think I would have been capable of that pre pregnancy. So like, I just, maybe even when I was 25, I would have been capable of that. And I ran my first half marathon after you know, sort of a few years, I’d say three or four years and I ran that fasted with just electrolytes. And I beat my previous time by about five minutes.
I entered my first trial run, because you inspired me to give trail running ago, and that was at the end of last year, and I, my first trail run, I got a podium. Just like, I don’t even recognize the person that I am. I did a slightly longer one over the weekend, last weekend gone, and I placed fifth in that one. So just my running has just like, taken off in ways that I didn’t know it was possible.
And I mean, I’m certain that that’s because I’m leaner and fitter and stronger. But also I trust myself to take those leaps of faith and my confidence has come through in leaps and bounds because I’ve attended to the mindset as well as the, you know, the physical and the mental stuff.
Patrick McGilvray
I want to talk about running just for a second here because Yeah, a couple of things that I think are interesting. One is that you are fitter and stronger, and leaner. Yes, but running has improved substantially for you. You know, and it’s because you’ve done the hard work, you’ve you’ve, you know, shifted how you kind of train a little bit.
But I think, you know, from a fuelling standpoint, I wanted to touch on that, which is like, you’re doing a lot of these runs without fuel, like you’re not you don’t need to, you know, carb up and carb load and do all the stuff before you take on a half marathon or fast 5k. Like, you can just do it with very minimal or zero fuel and still perform exceptionally well, if you’re winning or taking the podium or whatever, you know, kind of accomplishments. I mean, amazing. You’re doing amazingly well.
So how does that feel like how does it feel to run? Because it’s very counterintuitive to what, you know, a lot of the running community will tell you out there. Yeah, I think it’s an amazing feeling like how does that feel for you?
Natasha Sorenson
Yeah, I mean, it’s kind of like mind blowing. I, you know, six months ago, if you’d told me that I could run my fastest 5k. And like, I think in like almost 10 years, fasted, then with a double pram, like, I would have laughed at you, really. So it’s quite amazing. And, you know, like, I think a point that you’ve driven home for me as well is that low carb doesn’t mean no carbs.
And really, we can use carbohydrates to our advantage. So if there is a really important race coming up, or, you know, with my CrossFit camps, I can have half a banana or, you know, you’ve we’ve picked out some sort of better tailored gels to low carb eating, and you can use those and they really have an effect, because they’re not just like, an everyday piece of your of your diet.
And so they give you just like this propulsion of energy, that your body is just like, wow, but actually, so much of the time you can get that just from, you know, having a glass of electrolytes. I think, an enormous part of the sort of low carb life is making sure that you’re well hydrated and your electrolytes are topped up all the time.
I feel like it’s this hack that nobody really knows about. How important salt is in the body and being well hydrated. It’s almost like you know, like, yeah, like a biohack in terms of the energy I can give you for just a standard workout. I always feel better when I’m optimally hydrated. And I think that’s when you are eating low carb, it’s very easy to become dehydrated. So yeah, that answers your question.
Patrick McGilvray
No, yeah, that’s perfect. So, it’s just so interesting because people think that if you’re not using all the sugar and gels, or herbs to run, like, you’re just not gonna be able to perform at your best, and you’re just living proof that you can.
Natasha Sorenson
I come from a triathlon background, I can’t tell you. It’s like just the amount of carbohydrates I used to eat, just sort of all day every day. And the gels and the, you know, just crazy, crazy amounts in the hundreds of grams of carbohydrates a day. Whereas now I’m, you know, probably sitting around 50, although, like I said, I’m very intuitive about that I don’t count carbs, low carb, I’ve kind of found what works for me in that in a range that I can easily find without looking at what the carbs are in each item of food.
And as long as I sort of maximize my protein, I think protein’s really important. That’s another lesson I’ve learned from you; protein, you basically can’t have too much. And, and yeah, I just, I can’t even believe how I used to eat. And I’m really getting not only getting the same results as I would have when I was doing that, but better results than when I was doing that. And I’m maintaining my health. And, you know, my physical appearance is not important, but my sort of like physique far easier than I was when I was fighting 500 grams of carbs today.
Patrick McGilvray
Yeah, yeah, because yeah, your body’s fighting against that process right there. All that sugar intake. So running improves this substantially it sounds like. Have you tried doing one of those 5k’s without pushing the twins?
Natasha Sorenson
I’m going to, I’m actually going to, I’m thinking of trying it this weekend. Make my hubby take the pram and we’ll see. My PB when I was about 23 is 22 minutes and like, a few seconds, so you’re gonna be maybe I’ve got it in me.
Patrick McGilvray
You’re gonna beat that. I mean, I can just I can just tell you’re gonna be faster.
Natasha Sorenson
if it doesn’t happen now. It will happen over I, I honestly didn’t think it would have happened ever again. You know, six months ago. So it’s nice to have the confidence to think that I can maybe do it again.
Patrick McGilvray
Oh, you can absolutely do it. Yeah, I have no doubt. So let’s talk a little bit about CrossFit. How long have you been doing CrossFit? And kind of where have you been? And what were you able to accomplish in CrossFit? Because CrossFit is a whole different ballgame. It’s a more high intensity type of exercise and it’s really focused on strength, you know? So when we talk about fat burning, a lot of people think oh, yeah, that’s great for, you know, the long slow running old they think ultra runners or whatever. But what about for high intensity exercise like CrossFit? is it applicable?
Natasha Sorenson
Yeah, I mean, it’s absolutely applicable. And while in the same breath that those early few workouts and now would have been, it would have been maybe a handful workouts, like, 5 to 10 workouts that I was like, oh, I feel heavy and sluggish. Now, I don’t even I don’t even think about it.
I’ll go in the morning and do fasted workouts or, you know, sometimes in the afternoon I’ve even done one meal Monday and gone and done a CrossFit workout. That was like, one of my most epic workouts. I just felt amazing the whole way through it, and I hadn’t eaten all day. I haven’t eaten in like 24 hours. And I’m not to say that, you know, that’s a necessary part of the lifestyle.
I was just sort of playing around at that stage, but I just don’t think, yeah, you certainly don’t need absorbent amounts of food to fuel those workouts. In terms of you, like I said, it’s really strength based. I mean, it’s an overall program where we try and be good at many different things. But it’s got a huge strength base component where they do a lot of Olympic lifting, and I’ve basically PB’d all of my lifts in that component of the sport.
So you know, deadlifts and squats, cleans and snatches, I’m lifting heavier than what it was, even before I was pregnant. And I was, admittedly, still quite new to CrossFit, pre pregnancy, like, I’d only been doing it maybe eight to 10 months. But I wasn’t foreign to the concept of lifting heavy weights. It was just, I was taking on CrossFit as a new way of exploring that.
And, yeah, I mean, I just, I still, I see improvements every day. And I think that’s the beauty of CrossFit is that it’s always about how much you challenge yourself. And there’s always somewhere to go and grow and be better. And even stuff that I thought, I’ll never be any good at that, particularly the gymnastics.
So now that I’m leaning down, I’m finding I’m actually able to do movements that I thought, I’ll never do that. That’s ridiculous. Like, I’m a 35 year old woman, I’m never gonna do that, like, and now, here I am, like, I can do, I can do some of them. And I’m seeing I’m like, hey, I can do that last week, or I can do that last month. And it’s just, yeah, I think, again, it’s gone. It’s given me the confidence to try to try these completely different things.
Patrick McGilvray
Yeah, and you had a CrossFit competition not too long ago. When was that?
Natasha Sorenson
In November, and it was my coach kind of pushed me to just give it a go. And they entered me into the beginners category, just simply because there’s a lot of stuff in both the intermediate and obviously, the, they call it the fire breathers category, or the RX category that I wasn’t able to do.
And if you’re not capable of doing the movements, well, you’re not going to do any good. So you entered me and beginners, and I found it incredibly challenging, but I placed fourth overall, in fact, for maybe the first half of the weekend, I was on the podium. But that’s okay. I mean, I was just astounded to even be up there at all.
And I’ve got another one coming up in about two weeks time, with a slightly different format, where the first two days you compete, the whole group competes together, and they seed you into a category based on your performance in the first two days. And then the third day you compete in the category that they seed you into. So it’ll be interesting to see where I kind of fall as the natural progression of my capabilities and my ability to lift and do the gymnastics and do the cardio.
Patrick McGilvray
And yeah, six months ago, did you see yourself like on the podium for CrossFit competition or for these runs that you’ve been doing?
Natasha Sorenson
No way, no way. And it’s done so much for me. Not only, you know, physically, but I’ve just said a different, much more lighter person. I really believe in myself. And that’s following through into a lot of other aspects of my life, including my professional and my academic life. So yeah, I think it’s been a really important process. And it’s just nice to believe in yourself. Like, don’t get me wrong, I’m, I don’t ever feel like I’m going to be at the Olympics or be at the CrossFit Games, but it’s just nice to succeed in your own little world, you know?
Patrick McGilvray
Yeah. And when you talk about being a little bit lighter, I mean, I think you mean like, mentally and emotionally, right?
Natasha Sorenson
Yes, yes.
Patrick McGilvray
Physically, too?
Natasha Sorenson
Certainly, I think everybody in my life can tell that I’m, I’m just a happier, mentally stronger person.
Patrick McGilvray
And it’s so interesting how these types of changes bleed over into all different areas of our lives. So this isn’t just about running. This isn’t just about CrossFit, or, you know, low carb or anything like that. Like these are all just, you know, tools.
Really, these are all things that we do because we love them. And we feel amazing when we do them. And it makes life better. You know, when we’re taking care of ourselves, and when we’re becoming that healthiest version of ourselves. We are better in relationships, we’re better with our kids, we’re better at work, you know, so there’s all these things that bleed into other areas of our life. There’s this ripple effect, right, that happens. And then I’m assuming that the people around you are, you know, probably feeling better too and stressed out and those relationships improve, and work improves and all those good things, right?
Natasha Sorenson
Yeah, absolutely. I think one of my sort of main reasons for taking this on was so that I could be a better mom to my boys, and more present an emotionally stable mum so that I could help them be, you know, emotionally stable and grow in a healthy way, and teach them how to be physically active and eat well, but also be more present and emotionally stable wife.
And I think, coming back to those reasons, every time there’s like a moment of doubt, or things haven’t gone my way for a day, or I’m just not feeling well, you know, coming back to those reasons has been really important, because they’re always more important than eating a block of chocolate or, you know, a piece of cake, or they’re always more important. Yeah. And so I guess that goes back to mindset.
Patrick McGilvray
Yeah, a big piece of that mindset is having that very powerful reason why you’re doing this stuff. And like you always had that Northstar sort of guiding you. And when you have that, it makes it a little bit easier to get up in the morning and hit the gym, or put on the running shoes and do a workout. Or to not eat the chocolate bar, not drink the wine, because you have these higher, there’s a kind of a higher purpose to this, you know, and I love this idea of sort of the ripple effect.
And part of my mission is to, you know, be an example of what’s possible to help other people like you become an example of what’s possible. Now you’re spreading that to your sphere of influence, you know, the people in your life, you’re showing them what’s possible. And hopefully, you know, you’ll touch other people’s lives.
And so we have this really awesome ripple effect that we’re creating here of, positivity of mindset of, you know, mental and emotional health and well being of you know, eating right and feeling good and being healthy. And being a healthy, strong, fit human being in all areas of our lives. So I love this. I love your story. And I love your progression here. And I love the things you’ve been able to accomplish. And you’re such an inspiration, you really are.
Natasha Sorenson
Thank you, I owe it to you. But thank you, I’m really happy with how things have gone for me.
Patrick McGilvray
Yeah. So give me an idea of what’s next for you to hash. So you’ve got you know, you talk about doing this 5k, maybe getting that personal best, right, without, without the pram without pushing the kids. So what else is on the list for you for this year?
Natasha Sorenson
Um, well, I’ve got a bee in my bonnet that I want to do an ultra. So I’m going to try a 50k ultra marathon in July, end of July. And I’ll do a marathon in the sort of LEED AP as part of my training, I’m gonna go and do the Gold Coast marathon on the east coast of Australia with my sister.
That probably won’t be sort of like a targeted run where I’ll, I’ll try and get my most amazing marathon time, just because I’ll try and sort of roll it into my training, which might just be mostly easy, especially if I’m running sort of 42k in preparation for a 50.
But yeah, I’m just really looking forward to changing it up and a completely different terrain. I’m strictly a road runner up to this point. So gonna finish the Perth summer trail series, and they’ve got a winter one as well, where I can sort of dabble a little bit more in that. And I’d like to do quite well in this up and coming CrossFit competition, but potentially at the end of the year. I’ll repeat the one that I did.
And I know that I’ve already admitted this to you, but it always feels a little bit strange, but I’d really like to win it. So we’ll see. Yeah, that’d be that’d be cool. Even just on the podium would be good. I feel like fourth kind of was like, a bit crappy. But um, but yeah, just I just want to see how much I can achieve in a year and really, I feel like it’s going to be enormous. So not not unachievable. I just need to have some faith in myself.
Patrick McGilvray
When was the last time you ran a marathon?
Natasha Sorenson
2019.
Patrick McGilvray
Okay, so not that long ago.
Natasha Sorenson
So I mean, realistically, it was probably safe to say that I could probably beat my time. Yeah, I mean, it’s possible. It’s very possible.
Patrick McGilvray
Do these goals scare you a little bit? Do they feel a little bit? Outside Your Comfort Zone?
Natasha Sorenson
I feel very uncomfortable.
Patrick McGilvray
Yeah, saying like, okay, I’m making this declaration that I’m going to win this CrossFit competition. That’s it. That’s a little scary.
Natasha Sorenson
Yeah, it feels a little top heavy. So we’ll see. But, like I said, I definitely don’t think it’s unachievable. I just need to stay dedicated to the cause. And if I keep seeing the improvement in my, you know, week to week progressions at CrossFit, and my running, then the sky’s the limit, really. I’m excited. And I think, you know, even if it doesn’t happen, the progress I make over the course of the next year trying to achieve it will be rewarding enough in itself.
Patrick McGilvray
Yeah, cool. Yeah. And like, let’s say you don’t, you know, win the thing this year, there’s always next year, you know, there’s, so we’re not, we’re not really like focused on, oh, I have to accomplish this by this date. But it’s like setting goals for ourselves, and wanting to improve. And in setting this goal of winning this CrossFit comp, if that’s the goal that you have in your mind. And that’s the goal that you’re constantly working towards. Eventually, you’ll get there as long as you don’t quit.
Natasha Sorenson
Yeah, absolutely. I feel like this is going to be a long term thing for me, I’m always going to be chasing something different, something that’s going to push me out of my comfort zone. And that’s like a really exciting part of my life.
Patrick McGilvray
Do you feel like this whole, you know, shift that you’ve made and your diet and exercise and all this? The low carb lifestyle, whatever we want to call it? Do you feel like this is something that is sustainable for you, and something that you can do going forward pretty easily? Or is it a little bit of a struggle still?
Natasha Sorenson
No, absolutely. I don’t find it hard at all. In fact, if I will never go back to what it was before. Never. It is not worth it, in my mind, not for anything. In fact, if anything, I want to just try and yeah, just I want to say, influence those around me. I’m not really about shoving stuff on people, though. But already my husband, you know, he eats like I do. And he’s seen changes, I’d like to influence my little carb eating gremlin children. But that’s a process I may tackle a little bit later. But yeah, I don’t struggle with it at all. And I really can’t ever imagine going back to what it was before because nothing feels as good as distance.
Patrick McGilvray
Love that. And one thing I’ve learned over the years, is that you cannot force your agenda on anybody else. All we can do is just lead by example, just be a good example. Eat healthily, you know, your fitness will improve, your health improves, your mood improves, you lose weight, you look better, you feel better. People see that. And then they’re like, Wow, maybe I’m maybe I’ll do that. Maybe I should make some changes here too. But anytime we try to try to get people on our agenda, it just doesn’t work. Nobody wants to do so.
Natasha Sorenson
And I don’t want to be part of that process, either. So it really is, I think it really needs to come from you. You need to be ready to take it on because otherwise it’s just gonna fail.
Patrick McGilvray
Yeah, you have to be ready to change. Have to be ready. Yeah. Love it. So anything else you want to share any other takeaways from this whole experience for you?
Natasha Sorenson
Um, I mean, I guess for anybody else that that’s sort of in this position where they’re on the fence. They’re thinking about doing something like this to just do it. And, particularly from a place of mother. Your body is not it’s, it’s not over. Like, it felt like it really was for me, I felt like my best days had come and gone.
And my mom bod was just going to be weighing me down for the rest of time, both physically and emotionally, and, and I really, I can’t believe how much I’ve changed my body in the last six months and, and if anything, it is stronger and better than it was before I had my kids.
And that’s, you know, for a few other reasons in terms of like I carried and birthed two babies. Not much can be harder than that. But I think, I think, yeah, just it doesn’t have to be the end for you, you really can make a comeback and you can be your best self in spades. And, you know, for the guys out there. And non mums, this process is the same.
You really can be your best self, but it requires dedication. And it requires an all in effort for all aspects of your life. But it is achievable to cook the right food as it is achievable to be in social situations where you have to deny what other people are eating or drinking. And drinking is obviously a personal choice. But it’s very, very achievable. And accomplishable.
Patrick McGilvray
Awesome. Love it. Well, thank you so much for being here and just kind of sharing your experiences and your story. Like I said before, you are an inspiration.
Natasha Sorenson
Thank you. Thank you for having me. Honored to. Yeah.
Patrick McGilvray
And it’s just such a pleasure to see the progress and to see the accomplishments and to see the way you’re handling all of this with such grace, you know, and just like, yeah, you’re laughing, but from where I’m sitting, that’s the way I see it. And I know, it’s been challenging for you at times, but really, you’ve just shown up and, and been very disciplined about all this and it’s gotten easier for you. And I just love the whole like sustainability for you that this is something that you’ve really eased into and feel like it’s something that is very sustainable for you going forward. I love it. So great, great stuff. Thank you so much. Tash.
Natasha Sorenson
Thank you. Thank you for having me.
Patrick McGilvray
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